Boy, what a month! I didn't intend to take a 23 day break from blogging, it just happened. Life happened. I got sick with an awful stomach ailment, but luckily it was treatable and I'm getting right back on track. All that down time has made me realize how much I love what I do. I really missed having my private (Zen) time in the kitchen and I officially feel overdosed on junk TV shows from having been on the couch for so long. Now that I'm well, I want to bake ALL THE THINGS!
So. Let's talk about this coffee house-worthy cheesecake!
The beauty of this cheesecake is that it's no-bake. It's light and refreshing in the way a tall iced coffee with cream is, and I'd certainly choose it over ice cream on a sweltering summer day. I'd call it an adult dessert because it's not overly sweet, and the coffee flavor really comes through. The sweetened whipped cream on top gives it a nice balance and it's finished with a sprinkle of cinnamon (which exactly how I take my cappuccinos!).
I developed this recipe for Go Bold with Butter. The recipe lives on their site HERE. I hope you'll give it a try! If you have a moment, check out their Instagram account, where a certain little pug was recently featured.
Courtesy: Sprinkle Bakes