Instant pudding mix and cake mix cut the preparation time for this delicious cake that is loaded with grated chocolate chips. I often make it for weekend guests and work luncheons. It always goes over well.
Chocolate Chip Snack Cake Recipe
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES: 12-15 servings
1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
1 cup water
1/2 cup canola oil
1 package (12 ounces) miniature semisweet chocolate chips
4 ounces German sweet chocolate, grated, divided
- In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips and half of the grated chocolate.
- Pour into a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean.
- Sprinkle with remaining grated chocolate while slightly warm. Cool completely. Dust with confectioners' sugar. Yield: 12-15 servings.
1 piece: 396 calories, 21g fat (8g saturated fat), 57mg cholesterol, 327mg sodium, 52g carbohydrate (38g sugars, 2g fiber), 5g protein.