No-Bake Lemon Cheesecake with Citrus Topping (Gluten Free, Paleo + Vegan)

by bakeritarecipes

BigOven

Try this No-Bake Lemon Cheesecake with Citrus Topping (Gluten Free, Paleo + Vegan) recipe, or contribute your own.

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Ingredients

For the crust:

1/3 cup shredded coconut

1/3 cup almond flour

2 tablespoons coconut butter

2 tablespoon coconut oil

1 tablespoon maple syrup

For the cheesecake:

2 cups cashews; soaked for at least four hours or preferably overnight

1/4 cup canned coconut milk; shaken

1/4 cup coconut oil; melted and cooled (use refined coconut oil if you want no coconut flavor)

1/3 cup pure maple syrup

1/4 cup fresh lemon juice

1 tablespoon lemon zest

1 tablespoon vanilla extract or 1/2 teaspoon vanilla bean powde

For the citrus layer:

Blood oranges; Cara Cara oranges, navel oranges, and tangerines

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Preparation

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