dearJulius.com

Raspberry Pink Velvet Cake with Raspberry Cream Cheese Frosting

   
By Marian Cooper Cairns, CountryLiving
  
Topped with fluffy meringues and edible flowers, this pretty-in-pink raspberry velvet cake is about as springy as it gets.
[post_ads_2]


Total Time:
Prep:
Level: Easy
Yield: 10 to 12 servings

Ingredients

Raspberry Pink Velvet Cake
  • Cooking spray
  • 3 c. cake flour, spooned and leveled, plus more for pans
  • 1 tbsp. baking powder
  • 1/2 tsp. Kosher salt
  • 1 c. (2 sticks) unsalted butter, at room temperature
  • 2 c. granulated sugar
  • 4 c. fresh raspberries, divided, plus more for decorating
  • 4 large eggs
  • 2 tsp. pure vanilla extract
  • 3/4 c. Buttermilk
  • 3 drops pink food coloring, optional
  • 3 tbsp. seedless raspberry preserves
  • Raspberry Cream Cheese Frosting
  • meringue kisses and edible flowers, for decorating
Raspberry Cream Cheese Frosting
  • 1/2 c. (1 stick) unsalted butter, at room temperature
  • 4 oz. cream cheese, at room temperature
  • 1/4 c. fresh raspberries
  • 1 tsp. pure vanilla extract
  • 1/2 tsp. Kosher salt
  • 3 c. confectioners’ sugar 
[post_ads_2]


Directions

  • Preheat oven to 350°F. Grease and flour 3 (8-inch) cake pans. Whisk together flour, baking powder, and salt in a bowl.  
  • Beat butter and sugar on medium speed with an electric mixer until light and creamy, 1 to 2 minutes. Add 1 cup raspberries, and beat until smooth, 15 to 20 seconds. Add eggs, one at a time, beating until blended after each addition (mixture will look curdled). Beat in vanilla. Reduce mixer speed to low and beat in flour mixture and buttermilk alternately, beginning and ending with flour mixture, just until flour is incorporated. Mix in food coloring, if desired. Divide batter among prepared pans. 
  • Bake until a wooden pick inserted in center comes out clean, 23 to 25 minutes. Cool in pans on wire racks 10 minutes, then invert onto wire racks to cool completely.
  • Toss together preserves and remaining 3 cups raspberries in a bowl. Place one layer on a cake plate and top with 1/2 of the preserve mixture; repeat one more time. Top with remaining cake layer. Frost top and sides of cake with frosting. Decorate with meringue kisses, edible flowers, and raspberries. 
[post_ads_2]

  • To make the frosting, beat butter and cream cheese on medium speed with an electric mixer until creamy, 1 to 2 minutes. Beat in raspberries, vanilla, and salt, until raspberries are broken down, 15 to 20 seconds. Reduce mixer speed to low and gradually add confectioners’ sugar until blended and smooth after each addition, 45 seconds to 1 minute. 

|Featured Content_$type=three$c=3$l=0$m=0$s=hide$rm=0


A Part of Julius LLC
Made with in NYC by Julius Choudhury
Name

4th of July,7,Accessories,24,Anniversary Cake,11,Baby Shower Cake,29,Banana Cakes,3,Birthday Cake,112,Blueberry Cake,20,Bread,25,Brownie,20,Bundt Cake,38,Butter Cake,57,Cake Decorating,116,Caramel Cake,9,Carrot Cake,30,Ceremonial Cake,9,Cheesecakes,295,Chiffon Cake,5,Chocolate Cake,452,Christmas Cake,61,Coconut Cake,26,Coffee Cake,19,Cookies,56,Cupcake,356,Doughnuts,4,Easter,1,Easter Cake,3,Fall Cake,17,Father's Day Cake,6,Featured,3,Features,63,Fruitcake,74,Graduation Cake,2,Halloween Cake,24,Ice cream Cake,33,Icebox Cake,2,Layer Cake,106,Lemon Cake,36,Mango Cake,3,Marshmallow,4,Mother’s Day cake,11,Mousse,4,Muffins,16,Mug Cake,14,Pancake,24,Panna Cotta,3,Pastry,10,Pie,62,Plum Cake,1,Poke Cake,10,Pound Cake,66,Protein Bars,2,Pudding,10,Pumpkin Cake,62,Recipe,1089,Sheet Cake,25,Special Cake,630,Sponge Cake,16,Strawberry Cake,30,Summer Cake,5,Tarts,21,Thanksgiving Cake,25,Traditional Cake,4,Valentine's Day Cake,27,Vanilla Cake,21,Waffles,4,Wedding Cake,547,
ltr
item
Cake Magazine: Raspberry Pink Velvet Cake with Raspberry Cream Cheese Frosting
Raspberry Pink Velvet Cake with Raspberry Cream Cheese Frosting
Topped with fluffy meringues and edible flowers, this pretty-in-pink raspberry velvet cake is about as springy as it gets.
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbTNICU2wpEN3D7rhd3RMZulBFS-rjTMfqHS1ptG0-IWNdWNGvxU8-evuF7u1fHAAvA6a8YexCtJTJ1vLbbGG-ZMbBBvP5PNEpLGu_GQmiFzAAoJcK6T5t55aHCNgyztK5maz3hXv25aA/s1600/1.jpg
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbTNICU2wpEN3D7rhd3RMZulBFS-rjTMfqHS1ptG0-IWNdWNGvxU8-evuF7u1fHAAvA6a8YexCtJTJ1vLbbGG-ZMbBBvP5PNEpLGu_GQmiFzAAoJcK6T5t55aHCNgyztK5maz3hXv25aA/s72-c/1.jpg
Cake Magazine
https://cake.dearjulius.com/2017/05/raspberry-pink-velvet-cake-with.html
https://cake.dearjulius.com/
https://cake.dearjulius.com/
https://cake.dearjulius.com/2017/05/raspberry-pink-velvet-cake-with.html
true
5777251755995970718
UTF-8
Loaded All Posts Not found any posts VIEW ALL Read More Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS PREMIUM CONTENT IS LOCKED STEP 1: Share to a social network STEP 2: Click the link on your social network Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy Table of Content