Strawberry Cheesecake

Check out this recipe for the absolute best strawberry cheesecake from Delish.com!


By Lauren Miyashiro, Delish

Our favorite recipe for the most classic of all cheesecakes.






Total Time:
Prep:
Level: Easy
Serves: 12


Ingredients

For the Cheesecake
  • 3 8-oz. blocks cream cheese, softened
  • 1 c. sugar
  • 3 large eggs
  • 1/4 c. sour cream
  • 1 tsp. pure vanilla extract
  • 1 tsp. lemon zest
  • Sliced strawberries, for garnish
For the crust
  • 15 graham crackers, crushed
  • 5 tbsp. butter, melted
  • 2 tbsp. sugar
  • pinch of kosher salt
For the sauce
  • 1 c. strawberry preserves
  • 2 tsp. lemon juice

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Directions

  1. Preheat oven to 325ยบ and grease a 9” springform pan with cooking spray. Make cheesecake mixture: In a large bowl using a hand mixer, beat cream cheese and sugar until combined. Add eggs and beat until combined, then add sour cream, vanilla and lemon zest. Divide cheesecake mixture into four bowls.
  2. Make crust: Stir together graham cracker crumbs, butter, sugar, and salt until completely moist. Spray a 9” springform pan with cooking spray and press graham mixture into prepared pan until packed. Pour cheesecake mixture over crust.
  3. Bake until slightly jiggly in the center, about 1 hour 10 minutes. Let cool 1 hour in oven, then refrigerate until completely cool, at least 4 hours and up to overnight.
  4. Make glaze: In a small saucepan over medium heat, combine strawberry preserves and lemon juice. Whisk constantly until the mixture is smooth.
  5. Top the cheesecake with strawberries, then brush the glaze over strawberries. Slice into wedges and serve cold.

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Cake Magazine: Strawberry Cheesecake
Strawberry Cheesecake
Check out this recipe for the absolute best strawberry cheesecake from Delish.com!
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