Turkey Cupcakes

Spread cupcakes with chocolate frosting, stick a decorated Nutter Butter into each cupcake and add candy corns as tail feathers


From: Family Circle

Kids love to help out with cooking duties at holiday time. Creating these easy-to-make cupcakes is a great family activity, and your guests will "gobble" them up.
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  • Yield: 24 cupcakes
  • Decorate: 1 hr

Ingredients

  • 1 box Betty Crocker™ SuperMoist™ yellow cake mix or your favorite flavor cake mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 2 containers Betty Crocker™ Rich & Creamy milk chocolate frosting
  • 1 tube (4.25 oz) Betty Crocker™ white decorating icing
  • 1 tube (0.68 oz) Betty Crocker™ brown decorating gel
  • Candy corn Betty Crocker™ chocolate candy sprinkles 

Directions

1. Using a serrated knife, cut off about one-fourth from a short side of each Nutter Butter cookie.

2. With scissors, cut Twizzlers into pieces measuring about 1/2 x 1/3 inch.
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3. In a small bowl, whisk confectioners' sugar and 4 tsp water, creating a thick frosting.

4. Using sugar frosting, attach eyes, a candy-coated sunflower seed for the beak and a Twizzlers piece for the wattle to each Nutter Butter.

5. Spread cupcakes with chocolate frosting, stick a decorated Nutter Butter into each cupcake and add candy corns as tail feathers (7 or 8 per cupcake).  

 

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Cake Magazine: Turkey Cupcakes
Turkey Cupcakes
Spread cupcakes with chocolate frosting, stick a decorated Nutter Butter into each cupcake and add candy corns as tail feathers
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