dearJulius.com

Samoa Pound Cake



Total Time:
Prep:
Level: Easy
Serves: 6
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Ingredients

  • 4 sticks butter
  • 3 c. sugar
  • 6 large eggs
  • 1 tsp. pure vanilla extract
  • 3/4 c. whole milk
  • 4 c. flour
  • 1/2 c. cocoa powder
  • 1 c. semisweet chocolate chips
  • 1/3 c. shredded coconut
  • 1/4 c. Caramel

Directions

Preheat oven to 300°. In a large mixing bowl, beat butter until light and creamy, 3 to 4 minutes. Add in sugar, beating until fully combined, 2 to 3 minutes. Add eggs, vanilla and milk, beating until combined.


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Turn the electric mixer to low speed, and gradually beat in flour. Scrape down the sides of the bowl with a rubber spatula, then stir in cocoa powder and fold in chocolate chips.

If Using Mini Loaf Pans: Pour batter into four greased mini loaf pans and bake for 23 to 25 minutes, then top batter with shredded coconut. Bake until a toothpick inserted into the center comes out mostly clean (just a few crumbs, no gooey batter), about 20 minutes more.

If Using a Full-Size Loaf Pan: Pour mixture into a full-sized pan and bake for 40 minutes, then top batter with shredded coconut. Bake 33 to 35 minutes more. (Follow the same toothpick test to check doneness.)

Let cool on a wire rack for 20 minutes before removing cake from loaf pan. Drizzle caramel over top before slicing and serving.

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A Part of Julius LLC
Made with in NYC by Julius Choudhury
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Cake Magazine: Samoa Pound Cake
Samoa Pound Cake
Think outside the Girl Scout Cookie box.
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