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Blackberry Wine Cake


This cake is simple to make, and absolutely delicious. The glaze makes it absolutely perfect.

by punknpie

Ingredients
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Cake:
1 Duncan Hines White Cake Mix (without pudding in th
1/2 tsp baking powder
2 small packages of blackberry jello
1/2 cup Vegetable oil
4 Eggs
1 cup blackberry wine
3/4 cup nuts of your choice
Glaze:
powdered sugar
2 tbsp Butter; melted
blackberry wine

Original recipe makes 12 Servings


Preparation


Preheat oven as specified on cake mix box. Combine all of the ingredients listed for the cake and fold into a tube pan that has been sprayed with Bakers Joy. Bake according to package directions or until toothpick inserted in the middle comes out clean. Remove cake from oven and allow to cool. Invert onto cake plate and prepare the glaze.

Mix glaze ingredients together until you have a glaze consistency and the flavor you would desire. Pour over cake.


Nutrition

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Calories per serving: 241

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.


Courtesy: BigOven

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Cake Magazine: Blackberry Wine Cake
Blackberry Wine Cake
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