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Moist and Easy Pineapple Cake


BY DIANA RATTRAY
The Spruce

A butter cake mix makes this tasty pineapple cake extra-easy to prepare and bake in a bundt cake pan. Top this cake with a vanilla glaze or this pineapple topping. Or dust it with powdered sugar.
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What You'll Need

8 ounces cream cheese, softened
1/2 cup vegetable oil, such as canola, corn oil, or safflower oil
3 large eggs
1 cake mix (18.5 ounces) butter cake mix with pudding in the mix
1 can (15 1/4 ounces) crushed pineapple, drained
2 tablespoons lemon juice


[post_ads]How to Make It

  1. Grease and flour a 12-cup Bundt cake pan. Heat oven to 325°.
  2. In a large mixing bowl with an electric mixer, beat cream cheese with oil and eggs until well blended. Blend in the cake mix and beat on high speed for 2 minutes. Beat in drained pineapple and lemon juice.
  3. Spoon the batter into a Bundt cake pan. Bake for 45 to 55 minutes, or until a toothpick inserted in center comes out clean.
  4. Cool in pan on ​a rack for 15 minutes. Carefully invert onto a cake plate to cool completely. Frost or dust with powdered sugar.

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Cake Magazine: Moist and Easy Pineapple Cake
Moist and Easy Pineapple Cake
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