dearJulius.com

$type=carousel$sn=0$cols=4$va=0$count=12$show=home

$hide=home

Double-chocolate espresso cake

To kick off our anniversary festivities we transformed our four best-ever cakes into works of art. Double-chocolate espresso cake recipe at Chatelaine.com!



From Chatelaine
 
Happy birthday to us! To kick off our anniversary festivities we transformed our four best-ever cakes into stunning (but easy) works of art. Warning: You might start making up reasons to celebrate!

Prep 1 hour
Total 1 hour 35 min
Makes 12 Servings

Ingredients

  • 2 cups
  • all-purpose flour
  • 3/4 cup
  • unsweetened cocoa powder
  • 1 1/2 tsp
  • baking soda
  • 1 tsp
  • baking powder
  • 1/2 tsp
  • salt
  • 3/4 cup
  • unsalted butter, at room temperature
  • 3/4 cup
  • granulated sugar
  • 3/4 cup
  • lightly packed brown sugar
  • 2
  • eggs
  • 2 tsp
  • vanilla
  • 1 1/2 cups
  • buttermilk
 

FROSTING

  • 1 cup
  • unsalted butter, at room temperature
  • 225-g pkg
  • unsweetened chocolate, chopped and melted
  • 1 tbsp
  • vanilla
  • 1/4 tsp
  • salt
  • 6 cups
  • icing sugar, sifted
  • 1/2 cup
  • milk
  • 1/4 cup
  • espresso, or strong coffee


Instructions

  • Preheat oven to 350F. Butter 2 8-in. round cake pans and line bottoms with parchment.
  • Sift flour with cocoa, baking soda, baking powder and 1/2 tsp salt into a medium bowl. Beat butter with sugars in a large bowl, with an electric mixer on medium, 3 min. Add eggs, 1 at a time, beating well and scraping down sides of bowl as needed. Beat in 2 tsp vanilla. Reduce speed and beat in one-third of flour mixture, then add half the buttermilk. Repeat additions, ending with flour mixture. Divide batter evenly between pans and smooth tops.
  • Bake in centre of oven until a cake tester inserted in centre of cakes comes out clean, 35 to 40 min. Cool in pans on a rack for 10 min, then turn out onto rack. Remove parchment. Cool completely, about 30 min.
  • Beat 1 cup butter in a large bowl, with an electric mixer on medium, until creamy, 1 min. Add melted chocolate, 1 tbsp vanilla, 1/4 tsp salt and 1 cup icing sugar. Beat for 1 min. Reduce speed and add remaining sugar in 3 parts, alternating with milk and coffee, ending with sugar. Beat on medium-high, scraping down sides of bowl as needed, until fluffy and smooth, 1 to 2 min.
  • Assemble by slicing each cake in half horizontally. Set 1 layer on a cake stand, cut-side down. Lay short strips of parchment under edges of cake to protect the stand. Spread cake with 3/4 cup icing, right to edge. Top with another cake layer, cut-side down. Repeat icing and layering with remaining cake layers. Then spread remaining icing on top and around sides of cake, smoothing surface. Refrigerate until icing is firm, about 1 hour. Remove parchment strips. Top with unsprayed edible flowers if desired.


Nutrition

  • Calories 822
  • Protein 8 g
  • Carbohydrates 122 g
  • Fat 39 g
  • Fibre 5 g
  • Sodium 386 mg 
See more at: Chatelaine

COMMENTS





Note: If you think this story need more information or correction, feel free to comment below your opinion and reaction.
Like & Follow to Stay Updated ...

|Featured Content_$type=three$c=3$l=0$m=0$s=hide$rm=0

Name

4th of July,7,Accessories,24,Anniversary Cake,11,Baby Shower Cake,29,Banana Cakes,3,Birthday Cake,109,Blueberry Cake,12,Bread,14,Brownie,9,Bundt Cake,34,Butter Cake,54,Cake Decorating,115,Caramel Cake,6,Carrot Cake,23,Ceremonial Cake,9,Cheesecakes,265,Chiffon Cake,5,Chocolate Cake,415,Christmas Cake,36,Coconut Cake,23,Coffee Cake,16,Cookies,11,Cupcake,326,Doughnuts,4,Easter,1,Father's Day Cake,4,Featured,3,Features,63,Fruitcake,70,Graduation Cake,2,Halloween Cake,14,Ice cream Cake,22,Layer Cake,100,Lemon Cake,23,Mango Cake,3,Marshmallow,4,Mousse,2,Muffins,9,Mug Cake,14,Pancake,20,Panna Cotta,3,Pastry,7,Pie,29,Plum Cake,1,Poke Cake,10,Pound Cake,57,Protein Bars,1,Pudding,9,Pumpkin Cake,49,Recipe,1089,Sheet Cake,20,Special Cake,594,Sponge Cake,15,Strawberry Cake,24,Tarts,12,Thanksgiving Cake,11,Traditional Cake,4,Valentine's Day Cake,11,Vanilla Cake,19,Waffles,4,Wedding Cake,549,
ltr
item
Cake Magazine: Double-chocolate espresso cake
Double-chocolate espresso cake
To kick off our anniversary festivities we transformed our four best-ever cakes into works of art. Double-chocolate espresso cake recipe at Chatelaine.com!
https://4.bp.blogspot.com/-V0aVqBWRvb0/W70w92a0ldI/AAAAAAAALLU/_YYWfkXPueoPNoXbkSgapGRIRZQnv_E6QCLcBGAs/s1600/cake.dearjulius.com.jpg
https://4.bp.blogspot.com/-V0aVqBWRvb0/W70w92a0ldI/AAAAAAAALLU/_YYWfkXPueoPNoXbkSgapGRIRZQnv_E6QCLcBGAs/s72-c/cake.dearjulius.com.jpg
Cake Magazine
https://cake.dearjulius.com/2018/10/double-chocolate-espresso-cake.html
https://cake.dearjulius.com/
https://cake.dearjulius.com/
https://cake.dearjulius.com/2018/10/double-chocolate-espresso-cake.html
true
5777251755995970718
UTF-8
Loaded All Posts Not found any posts VIEW ALL Read More Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS PREMIUM CONTENT IS LOCKED STEP 1: Share. STEP 2: Click the link you shared to unlock Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy