6 Cakes Clean Enough To Eat For Breakfast

Good morning to you.




Your wake-up-and-eat-cake dreams just came true! Really, these six squeaky clean recipes are packed with everything you could ever want in a morning meal—fiber, protein, fruits, vegetables—and just so happen to taste like dessert. Good morning to you.
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Blueberry Coconut Coffee Cake Breakfast Bars

Courtesy of Lexi's Clean Kitchen
With Salt and Wit's soft, just-sweet-enough coffee cake bars trade white flour for grain-free, high-fiber coconut flour. Plus, they pack tons of juicy blueberries, along with egg whites for extra protein. And that icing? It's made with coconut butter and a just a touch of maple syrup, which means you don't have to feel bad when you drizzle on a little extra.

Carrot Cake Loaf

Courtesy of Bakerita
The secret to Lexi's Clean Kitchen's ultra-buttery Carrot Cake Loaf? Almond flour, which is rich in protein and good-for-you fat. She sweetens things up with a touch of raw honey and unsweetened applesauce, and adds grated carrots for extra texture and flavor. Fold in chopped walnuts and raisins if you're going for traditional carrot cake flavor. Wanna go decadent? Go with the optional chocolate chips instead.
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Chocolate Chip Zucchini Bread

Courtesy of Well Plated
Well Plated calls it bread…but it looks like cake to us. And it tastes like cake, too, even though it's crazy good for you. Coconut flour and shredded zucchini add loads of fiber, while six whole eggs pack plenty of protein. It's crazy low in added sugar, too, with just 3 tablespoons of maple syrup in the entire recipe. Plus, the dark chocolate chunks on top get all melty and delicious. Yup, this is definitely cake.

Banana Upside Down Cake

Courtesy of Jay's Baking Me Crazy
The cake itself gets all its sweetness from mashed banana, and its rich, buttery texture from a combo of coconut oil and high-protein almond butter. And in lieu of ultra sugary frosting? Sliced bananas are sautéed in coconut sugar and more coconut oil for a gooey, caramelized topping. Bakerita, you're brilliant.
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Paleo Pumpkin Coffee Cake

Courtesy of The Iron You
Jays' Baking Me Crazy's cake trades the white flour for a combo of almond and coconut flour, and skips the usual butter for pumpkin puree and coconut oil. As for the sweetener? Just ¼ cup of maple syrup in the batter, and another couple tablespoons in the crumb topping.
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Paleo Cinnamon Roll in a Mug

Photograph courtesy of The Iron You
How many cakes can you name that take less than 5 minutes to make and serve up almost 10 g of protein? Probably none, until now. The Iron You's cinnamon roll mug cake gets its muscle from eggs, milk, and coconut flour—and it uses a measly 4½ tsp of sweetener for the cake and the icing. Now, there's literally zero reason to ever consider buying a café cinnamon bun again.

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Cake Magazine: 6 Cakes Clean Enough To Eat For Breakfast
6 Cakes Clean Enough To Eat For Breakfast
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