![[feature]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipOICK53YwtTOrKDbikbbGKNDYPAg5_CmsZ3DjpCScbDkg30i5RHTExIW_vzVRhRNDlFDtJybXkIT2L6Pzba-k5LiPjx_oDf6Ev2lBHI0TnFeOUbyJ1dpmTfwOzvosLJDJPJEsVvoxflAi/s1600-rw/3.jpg)
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Nicole Iizuka from POPSUGAR introduced
the Hypnotic Tie-Dye Cake, and we can’t stop staring at it. It seems
relatively simple to make, and the results are so fun and gorgeous.
Here’s what you’ll need:
1 6-inch round cake covered in fondant
1 cup powdered sugar
3 tablespoons water
Neon food coloring
1 cup powdered sugar
3 tablespoons water
Neon food coloring
Here’s how it’s done:
Make a cake and cover it with fondant. No biggie, right?
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNDCgK9LBOAQZddQFDRvbol22QAG3Y7lZ4TANHtQI7nW19KTwaPcMT-F6TW04SLO7fJMmYCadrNcHlaLsk9oD3t4jXEJz1R6XHa4lGlrc7Ed8Fof-t2GsLiDDcOU6z7LbfrA4z4bQJDOO7/s1600-rw/3.jpg)
Once you’ve done that, place the cake on a wire rack to avoid it sitting in a pool of colors.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZwwspDyjQgSDZB93H2qgFZOV92uv6bB8ESsy5iFryJJ7eGleIP9rPWvjR8b6hACefsqCz8tpkLDsPWLM8MfMtdxSdVBIWNe5NNvDBMGPX5VA-Gw5mn8U2s8xP2LL15IcGsdW2R7cGpLpv/s1600-rw/3.jpg)
Whisk one cup of powdered sugar and three tablespoons of water together until you reach a thin, pourable consistency.
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Add one drop of each of the food coloring colors into the glaze, making sure you leave space between each color.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY8mou3K9xjCWqV2L-IOWbICcauilE07uEn2IVu2PBac0CcSwLMQ9tc5n5B8SKdXz7UeRuQP_1ULE47ip1UsufjY7AESZwvBtYVHjbFTJ7EBbptEYrRigaW7HMkw48c0w0lYFRAbnSJDn9/s1600-rw/3.jpg)
Pour the glaze over the cake, letting the excess drip off the sides. Prepare to be hypnotized.
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg94GtEb2fSN_hCgET1KWnelq-yrvXuIkuzGpXbb68MjEXa1C8nOwRJm8G4nf06PG4up2XsqXykpBtVSiR58VpDu0RBFJ1JNmqpuz7WTAXlme9rQZh6dPYVk__-o_tagg2e2cFa-Dl3F8HE/s1600-rw/3.jpg)
Let the cake dry for one hour or until the frosting has set. And then voila. A tie-dye cake that’s almost too pretty to eat.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe-ZQaZ1qH-xH6Xm35sTh5Acyi5ybcbvqyMUFg_zucQYY7BIqt8wn4smFIbBFfonBq3o89yKiVzSOutVn_4H-44O5OOEMcMviqA42s3JPj2WkI9DwL5pO6hpoX6H7M2HCBXxvIdt-qNwEn/s1600-rw/3.jpg)
Almost.
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizQ2WQOXEJK97xd7jUNW6L0vWXjBaNLKO2_B7NYOXrHIR4UlwfMHeIL8x53E0tjVQ814563aCu31tax0jwakb_jx_Mn9Q3Rqi_RRYDbT1Ou8tNejoaPgJc3N_9Kk8ZmOnsjZl1CBzsFjxT/s1600-rw/3.jpg)
Watch the process for yourself here: