Pink Lemonade Layer Cake


Lemon is one of the most popular flavors in the world, almost every culture features this pleasing ingredient. This lemon cake is a pretty pale pink and has an intense lemon flavor which is perfect for a summer or spring wedding or birthday occasion for a special person in your life.

  • For the Pink Lemonade Cake
  • 2 cups granulated sugar
  • ½ cup butter, at room temperature
  • 2 tablespoons grated lemon rind
  • ¼ cup thawed pink lemonade concentrate
  • 1 tablespoon vanilla extract
  • 4 large eggs, at room temperature
  • 2 large egg whites, at room temperature
  • 3 cups all-purpose flour
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups buttermilk
  • Butter for greasing the pans
  • Flour for dusting the pans
  • For the Lemon Icing:
  • 12 ounces plain cream cheese, at room temperature
  • ¼ cup butter, at room temperature
  • ¼ cup pink lemonade concentrate, thawed
  • 1 tablespoon grated lemon rind
  • 1 teaspoon pure vanilla extract
  • 5 ½ cups confectioners’ sugar
  • Prep Time: 60 minutes
  • Cook Time: 25 minutes
  • Total Time: 85 minutes
  • Yield: One triple layer cake
For the Pink Lemonade Cake
  1. Preheat oven to 350° F and prepare three 8-inch round cake pans with butter and flour to prevent sticking.
  2. Set the pans aside.
  3. Place the butter and sugar in a large bowl and beat until light and fluffy, about 4 minutes.
  4. Add the eggs and egg whites one at a time, beating well after each addition, scraping down the sides of the bowl at least once.
  5. Beat in the lemonade concentrate and lemon zest until well combined, about three minutes.
  1. In a small bowl, stir together the flour, baking powder, baking soda, and salt until well combined.
  2. Add the flour mixture and buttermilk to the butter mixture in 5 additions, alternating, with the flour mixture first and last.
  3. Beat until the ingredients are well incorporated.
  4. Spoon the batter evenly between the three cake pans, smoothing down the top of the batter with a spatula.
  5. Lightly tap the cake pans on the counter to remove any air bubbles in the batter.
  6. Bake until the tops of the cakes spring back and they are light golden brown, about 20 to 25 minutes.
  7. Remove the cakes from the oven and cool on wire racks for 10 minutes.
  8. Remove the cakes from the pans and cool completely before filling and frosting.
  9. Cakes can be frozen for up to three months if wrapped tightly in plastic wrap.

For the Lemon Frosting:
  1. Place the cream cheese and butter in a large bowl and beat until very smooth and fluffy, about 5 minutes.
  2. Add the lemonade concentrate, zest, and vanilla to the bowl and beat to combine.
  3. Add the confectioners’ sugar ¼ at a time, beating after each addition until the desired sweetness is reached.
  1. Chill the icing for 1 hour and then fill and frost the cake layers.

Note: If you think this story need more information or correction, feel free to comment below your opinion and reaction.
Like & Follow to Stay Updated ...

|Featured Content_$type=three$c=3$l=0$m=0$s=hide$rm=0


4th of July,7,Accessories,24,Anniversary Cake,11,Baby Shower Cake,29,Banana Cakes,3,Birthday Cake,109,Blueberry Cake,11,Bread,12,Brownie,8,Bundt Cake,34,Butter Cake,54,Cake Decorating,113,Caramel Cake,6,Carrot Cake,22,Ceremonial Cake,9,Cheesecakes,261,Chiffon Cake,5,Chocolate,1,Chocolate Cake,401,Christmas Cake,27,Coconut Cake,21,Coffee Cake,16,Cookies,10,Cupcake,323,Doughnuts,5,Easter,1,Father's Day Cake,4,Featured,5,Features,62,Fruitcake,71,Graduation Cake,2,Halloween Cake,14,Ice cream Cake,21,Layer Cake,97,Lemon Cake,21,Mango Cake,3,Marshmallow,3,Mousse,2,Muffins,9,Mug Cake,14,Pancake,19,Panna Cotta,3,Pastry,7,Pie,27,Plum Cake,1,Poke Cake,10,Pound Cake,55,Protein Bars,1,Pudding,9,Pumpkin Cake,49,Recipe,1092,Sheet Cake,20,Special Cake,585,Sponge Cake,15,Strawberry Cake,22,Tarts,12,Thanksgiving Cake,11,Traditional Cake,4,Valentine's Day Cake,7,Vanilla Cake,18,Waffles,3,Wedding Cake,549,
Cake Magazine: Pink Lemonade Layer Cake
Pink Lemonade Layer Cake
Cake Magazine
Loaded All Posts Not found any posts VIEW ALL Read More Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS PREMIUM CONTENT IS LOCKED STEP 1: Share. STEP 2: Click the link you shared to unlock Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy