Even my adult children love these Halloween cupcakes! We serve them every year at our pumpkin-carving party. You can also make them with the fudge stripes on their wings facing up for variety. —Joyce Moynihan, Lakeville, Minnesota
Bat Cupcakes Recipe
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TOTAL TIME: Prep: 25 min. Bake: 20 min. + cooling
MAKES: 24 servings
Ingredients
1 package chocolate cake mix (regular size)
1 can (16 ounces) chocolate frosting
24 fudge-striped cookies
24 milk chocolate kisses
White decorating icing
Directions
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- Prepare and bake cake mix according to package directions for cupcakes. Cool completely.
- Spread frosting over cupcakes. For bat wings, cut cookies in half; insert two cookie halves into each cupcake.
- Gently press chocolate kisses into frosting for heads. Add eyes with decorating icing. Yield: 2 dozen.
Nutritional Facts
1 cupcake: 284 calories, 14g fat (5g saturated fat), 27mg cholesterol, 249mg sodium, 37g carbohydrate (25g sugars, 1g fiber), 3g protein.
Courtesy: Taste of Home
