dearJulius.com

$type=carousel$sn=0$cols=4$va=0$count=12$show=home

$hide=home

Pumpkin Cinnamon Rolls with Cream Cheese Icing


Happy Halloween everyone!! I hope you’ve had a fun holiday today!
[post_ads_2]
So, I don’t know why I keep making and posting different versions of cinnamon rolls because I hate taking pictures of them. They aren’t very photogenic (for my skill level anyway :) but they taste oh so amazing! This pumpkin version is no exception. It’s perfect for fall and the added pumpkin makes the rolls amazingly moist (in a non-doughy way) and it adds that amazing flavor we can’t get enough of. The added spices are also a wonderful addition to the traditional cinnamon. They enhance it in all the best ways. You’ll have a hard time stopping at just one of these soft and sweet, pumpkin cinnamon rolls. They are melt in your mouth delicious especially when they are warm out of the oven. Enjoy!


I love pulling away each of these fluffy layers to get to that cinnamon sugar soaked center…




Pumpkin Cinnamon Rolls with Cream Cheese Icing


Ingredients
1 (.25 oz) packet yeast
1/3 cup milk, warmed to 110 degrees
1/4 cup sour cream
3 Tbsp vegetable oil
1 large egg
1/3 cup packed light-brown sugar
1 tsp salt
3/4 cup canned or fresh pumpkin puree
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1 pinch cloves (optional)
1 tsp vanilla extract
3 1/4 - 3 1/2 cups all-purpose flour

Filling
3/4 cup packed light-brown sugar
2 tsp ground cinnamon
1/4 cup butter, melted halfway
Cream Cheese Icing
4 oz cream cheese, softened
1/4 cup butter, softened (preferably salted)
1 1/2 cups powdered sugar
1/2 tsp vanilla extract
1 - 3 Tbsp milk


Directions
[post_ads_2]Add yeast to warmed milk in liquid measuring cup and whisk to dissolve. Let rest 5 - 10 minutes. Meanwhile, add sour cream, vegetable oil, egg, 1/3 cup brown sugar and salt to the bowl of electric stand mixer. Add milk mixture. Set stand mixer with whisk attachment and blend mixture to combine. Mix in pumpkin puree, nutmeg, ginger, cloves and vanilla. With mixer set on low speed, slowly add in 2 cups of the flour and blend until combined, then switch to hook attachment and slowly add in remaining 1 1/4 cups flour. Knead mixture until smooth an elastic, about 5 minutes, adding in additional flour as needed to create a soft dough (it should pull away from sides of the bowl and slightly stick to the bottom. It shouldn't stick to a clean fingertip). Transfer to a lightly oiled bowl, cover with plastic wrap and allow to rise in a warm place until double in size (I like to place it in the oven with the light on), about 1 1/2 hours.

In a separate small mixing bowl, whisk together 3/4 cup brown sugar and cinnamon set aside. Punch dough down. Roll out onto a clean, lightly floured work surface to about an 18 x 12 inch rectangle. Brush top evenly with 1/4 cup butter and sprinkle with cinnamon sugar mixture and spread into an even layer. Beginning on the long side (the 18-inch side) snuggly roll up to the other end (to the other 18-inch side). Cut into 12 even rolls and transfer to a buttered baking dish (I used a 13 by 9) Cover loosely with plastic wrap and allow to rest in a warm place 40 minutes, preheating oven to 375 during last 10 minutes of rising.
[post_ads_2]
Uncover and bake in preheated oven until tops are golden and centers are no longer doughy, about 19 - 23 minutes. Allow to cool slightly.

Meanwhile in a mixing bowl, whip cream cheese and butter until fluffy. Blend in vanilla and powdered sugar. Slowly add milk until desired consistency is reached. Drizzle or spread over warm rolls. Store in an airtight container (these are best served warm so I recommend rewarming them in the microwave if not served right away, each about 15 - 20 seconds).


Courtesy: Cooking Classy

COMMENTS





Note: If you think this story need more information or correction, feel free to comment below your opinion and reaction.
Like & Follow to Stay Updated ...

|Featured Content_$type=three$c=3$l=0$m=0$s=hide$rm=0

Name

4th of July,7,Accessories,24,Anniversary Cake,11,Baby Shower Cake,29,Banana Cakes,3,Birthday Cake,109,Blueberry Cake,11,Bread,12,Brownie,8,Bundt Cake,33,Butter Cake,54,Cake Decorating,113,Caramel Cake,5,Carrot Cake,22,Ceremonial Cake,9,Cheesecakes,257,Chiffon Cake,5,Chocolate,1,Chocolate Cake,400,Christmas Cake,24,Coconut Cake,21,Coffee Cake,16,Cookies,10,Cupcake,323,Doughnuts,5,Easter,1,Father's Day Cake,4,Featured,5,Features,62,Fruitcake,71,Graduation Cake,2,Halloween Cake,14,Ice cream Cake,21,Layer Cake,97,Lemon Cake,20,Mango Cake,3,Marshmallow,3,Mousse,2,Muffins,9,Mug Cake,14,Pancake,19,Panna Cotta,3,Pastry,7,Pie,27,Plum Cake,1,Poke Cake,10,Pound Cake,55,Protein Bars,1,Pudding,9,Pumpkin Cake,48,Recipe,1092,Sheet Cake,20,Special Cake,583,Sponge Cake,15,Strawberry Cake,22,Tarts,12,Thanksgiving Cake,8,Traditional Cake,4,Valentine's Day Cake,7,Vanilla Cake,18,Waffles,3,Wedding Cake,549,
ltr
item
Cake Magazine: Pumpkin Cinnamon Rolls with Cream Cheese Icing
Pumpkin Cinnamon Rolls with Cream Cheese Icing
https://3.bp.blogspot.com/-90-RIXmz_w4/WGpW3jZL64I/AAAAAAAArto/xBhHXTc-PMkimdhpJQUnRWx8-MF56xG5wCLcB/s1600/a.jpg
https://3.bp.blogspot.com/-90-RIXmz_w4/WGpW3jZL64I/AAAAAAAArto/xBhHXTc-PMkimdhpJQUnRWx8-MF56xG5wCLcB/s72-c/a.jpg
Cake Magazine
https://cake.dearjulius.com/2017/01/pumpkin-cinnamon-rolls-with-cream.html
https://cake.dearjulius.com/
https://cake.dearjulius.com/
https://cake.dearjulius.com/2017/01/pumpkin-cinnamon-rolls-with-cream.html
true
5777251755995970718
UTF-8
Loaded All Posts Not found any posts VIEW ALL Read More Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS PREMIUM CONTENT IS LOCKED STEP 1: Share. STEP 2: Click the link you shared to unlock Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy