Ingredients
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1 Box German Chocolate Cake Mix; (or any chocolate cake)
1 Cup Semi-Sweet Chocolate Chips
1 Can Sweetened Condensed Milk; (or 1/2 can)
1 Jar Mrs. Richardson's Caramel Butterscotch Fudge; (or caramel sauce)
1 8oz Container Cool Whip
3 Heath Bars; Crushed
Original recipe makes 12 Servings
Preparation
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1. Bake cake for 10 minutes as directed on box in 9x13 pan.
2. Pour chocolate chips on cake.
3. Continue to bake as directed on box.
4. When cake is done and removed from oven, poke holes in warm cake with end of a wooden spoon.
5. Pour condensed milk over top and let cool.
6. Pour 1/2 a jar of caramel over it.
7. Top with Cool Whip, then crushed Heath bars. Keep refrigerated. Store leftovers in fridge.
Nutrition
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Calories per serving: 605
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Courtesy: BigOven
1 Box German Chocolate Cake Mix; (or any chocolate cake)
1 Cup Semi-Sweet Chocolate Chips
1 Can Sweetened Condensed Milk; (or 1/2 can)
1 Jar Mrs. Richardson's Caramel Butterscotch Fudge; (or caramel sauce)
1 8oz Container Cool Whip
3 Heath Bars; Crushed
Original recipe makes 12 Servings
Preparation
[post_ads_2]
1. Bake cake for 10 minutes as directed on box in 9x13 pan.
2. Pour chocolate chips on cake.
3. Continue to bake as directed on box.
4. When cake is done and removed from oven, poke holes in warm cake with end of a wooden spoon.
5. Pour condensed milk over top and let cool.
6. Pour 1/2 a jar of caramel over it.
7. Top with Cool Whip, then crushed Heath bars. Keep refrigerated. Store leftovers in fridge.
Nutrition
[post_ads_2]
Calories per serving: 605
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Courtesy: BigOven
