If you like your sweets with a cup of coffee, this recipe is good for you! These no-nut brownies combine a mild coffee flavor with the richness of semisweet chocolate chips. They're a quick and easy dessert or anytime snack at our house.
—Mary Houchin Swansea, Illinois
Cappuccino Cake Brownies Recipe
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TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES: 16 servings
Ingredients
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1 tablespoon instant coffee granules
2 teaspoons boiling water
1 cup (6 ounces) semisweet chocolate chips
1/4 cup butter, softened
1/2 cup sugar
2 large eggs
1/2 cup all-purpose flour
1/4 teaspoon ground cinnamon
Directions
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Cappuccino Cake Brownies Recipe
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TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES: 16 servings
Ingredients
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1 tablespoon instant coffee granules
2 teaspoons boiling water
1 cup (6 ounces) semisweet chocolate chips
1/4 cup butter, softened
1/2 cup sugar
2 large eggs
1/2 cup all-purpose flour
1/4 teaspoon ground cinnamon
Directions
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- In a small bowl, dissolve coffee in water; set aside. In a microwave, melt chocolate chips; stir until smooth. In a small bowl, cream butter and sugar until light and fluffy. Beat in eggs, melted chocolate and coffee mixture. Combine flour and cinnamon; gradually add to creamed mixture until blended.
- Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares. Yield: 16 brownies.
Nutritional Facts
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1 each: 124 calories, 7g fat (4g saturated fat), 34mg cholesterol, 38mg sodium, 16g carbohydrate (12g sugars, 1g fiber), 2g protein.
Courtesy: Taste of Home
