You don't have to spend a lot of time to serve an elegant and delicious dessert. You can quickly mix up the batter in one bowl, bake your cake and serve a crowd.
—Christa Hageman, Telford, Pennsylvania
Contest-Winning Moist Chocolate Cake Recipe
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TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES: 12 servings
Ingredients
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2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup baking cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 cup strong brewed coffee
1 cup buttermilk
1/2 cup canola oil
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar
Contest-Winning Moist Chocolate Cake Recipe
[post_ads_2]
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES: 12 servings
Ingredients
[post_ads_2]
2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup baking cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 cup strong brewed coffee
1 cup buttermilk
1/2 cup canola oil
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar
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- In a large bowl, combine the first six ingredients. Add the eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin). Pour into a greased and floured 10-in. fluted tube pan.
- Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 12 servings.
Nutritional Facts
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1 slice: 315 calories, 11g fat (2g saturated fat), 36mg cholesterol, 473mg sodium, 52g carbohydrate (34g sugars, 1g fiber), 5g protein.
Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 12 servings.
Courtesy: Taste of Home
