"To satisfy the chocolate lovers I know, I made some changes to a recipe I clipped from the newspaper," comments Karen Swanson of McHenry, Illinois. "The result is this simple-to-fix cake that always turns out very moist."
Favorite Bundt Cake Recipe
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TOTAL TIME: Prep: 10 min. Bake: 50 min. + cooling
MAKES: 12 servings
Ingredients
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1 package yellow cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
4 eggs
1 cup (8 ounces) sour cream
3/4 cup vegetable oil
3/4 cup water
1/2 cup sugar
1 cup (6 ounces) semisweet chocolate chips
2 ounces white baking chocolate
Directions
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- In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil, water and sugar. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.
- Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
- In a microwave, melt the white chocolate; stir until smooth. Drizzle over cake. Yield: 12 servings.
Nutritional Facts
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1 piece: 511 calories, 28g fat (9g saturated fat), 85mg cholesterol, 442mg sodium, 62g carbohydrate (43g sugars, 2g fiber), 6g protein.
Courtesy: Taste of Home
