by JulieBal
Jello cake is really easy, and makes a really moist cake. My girls love it! Change up the flavors (and colors) for the holidays!
Ingredients[post_ads_2]
1 package (2-layer size) White cake mix or cake mix w/ puddi
1 cup Water; boiling
1 package (4-serving) Jello Gelatin
1/2 cup Cold water
8 ounce Cool Whip
Original recipe makes 1
Preparation
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Preheat oven to 350?
Prepare and bake as directed for 9" x 13" pan. Cool in the pan for 15 minutes. Pierce cake with a large fork of handle of a wooden spoon, every 1/2". Stir boiling water into Jello for 2 minutes. Stir in cold water. Pour over cake and refrigerate 3 hours. Frost with Cool Whip and refrigerate another hour. Store leftovers in the fridge.
Nutrition
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Calories per serving: 42
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Courtesy: BigOven
