My family just loves this wonderful and easy cake that's as pretty as it is tasty!
—Gail Long, Pelham, Alabama
Makeover Strawberry Cake Recipe
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TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES: 16 servings
Ingredients
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1 package white cake mix (regular size)
1 package (.3 ounce) sugar-free strawberry gelatin
4 egg whites
1/3 cup canola oil
1 cup frozen unsweetened strawberries, thawed
1/2 cup water
ICING:
1/3 cup butter, softened
2-1/3 cups confectioners' sugar
Directions
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- Line two 9-in. round baking pans with waxed paper. Coat pans with cooking spray and sprinkle with flour; set aside. In a large bowl, combine cake mix and gelatin. Add egg whites and oil; beat until well blended.
- In a small bowl, mash strawberries in their juice. Set aside 3 tablespoons for icing. Add water and remaining berries to the batter; mix well.
- center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For icing, in a small bowl, combine butter and reserved strawberries. Gradually beat in confectioners' sugar until light and fluffy. Place one cake layer on a serving platter; top with half of the icing. Repeat layers. Yield: 16 servings.
Nutritional Facts
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1 slice: 287 calories, 11g fat (4g saturated fat), 10mg cholesterol, 264mg sodium, 44g carbohydrate (31g sugars, 0 fiber), 3g protein.
Courtesy: Taste of Home
