One way to my family's heart is through great-tasting food. Luckily, I've learned to take a few shortcuts to get there. This no-bake pie is a good example. Using canned pie filling and a prepared crust gets me out of the kitchen quickly.
Raspberry Breeze Pie Recipe
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TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6-8 servings
Ingredients
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1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup whipped topping
1 graham cracker crust (8 or 9 inches)
1-3/4 cups raspberry, cherry or strawberry pie filling
1/4 teaspoon almond extract
Sliced almonds
Directions
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In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Fold in whipped topping. Spoon into crust. Combine the pie filling and extract; spread over the cream cheese layer. Garnish with sliced almonds. Chill until set. Yield: 6-8 servings.
Nutritional Facts
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1 piece: 351 calories, 16g fat (9g saturated fat), 31mg cholesterol, 202mg sodium, 47g carbohydrate (30g sugars, 2g fiber), 4g protein.
Courtesy: Taste of Home
