I grew up helping my mom make soup and pies in our farmhouse kitchen. This sunny strawberry shortcake recipe brings back memories of family summers on the farm.
—Janet Becker, Anacortes, Washington
Strawberry Shortcake Recipe
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TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES: 9 servings
Ingredients
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2/3 cup sugar
1/4 cup shortening
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon salt
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup milk
Whipped cream
1-1/2 quarts fresh or frozen strawberries, sliced
Directions
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Strawberry Shortcake Recipe
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TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES: 9 servings
Ingredients
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2/3 cup sugar
1/4 cup shortening
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon salt
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup milk
Whipped cream
1-1/2 quarts fresh or frozen strawberries, sliced
Directions
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- In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack.
- Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with more berries and a dollop of whipped cream. Serve immediately. Yield: 9 servings.
