The irresistible aromas of chocolate, cinnamon and nutmeg waft through the house as this tasty coffee cake bakes. Before long, my family is clamoring for a generous slice!
Sweet Chocolate Coffee Cake Recipe
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TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES: 12-15 servings
Ingredients
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1 cup butter, softened
1-1/4 cups sugar
2 eggs
1-1/4 cups sour cream
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground nutmeg
1/2 teaspoon baking soda
FILLING:
3/4 cup chopped pecans
3/4 cup miniature semisweet chocolate chips
1/3 cup sugar
1/3 cup packed brown sugar
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
Directions
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In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; mix well. Combine the flour, baking powder, nutmeg and baking soda; add to creamed mixture just until combined (batter will be stiff). Place half of the batter in a greased 13-in. x 9-in. baking pan.
Combine the filling/topping ingredients. Sprinkle half over batter. Spread remaining batter over top. Sprinkle with remaining filling/topping. Bake at 325° for 40-45 minutes or until golden brown. Cool on wire rack. Yield: 12-15 servings.
Nutritional Facts
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1 piece: 418 calories, 23g fat (12g saturated fat), 74mg cholesterol, 214mg sodium, 49g carbohydrate (31g sugars, 2g fiber), 5g protein.
Courtesy: Taste of Home
