dearJulius.com

$type=carousel$sn=0$cols=4$va=0$count=12$show=home

$hide=home

Chocolate Bundt Cake and Chocolate Glaze


BY DIANA RATTRAY, The Spruce

Bake this moist, delicious chocolate cake in a Bundt cake pan or tube pan. This makes an excellent cake to make for guests, or take it along to a potluck or family event.
[post_ads_2]
Drizzle the easy chocolate glaze over this cake or use your own favorite glaze on the cake. A mocha or orange glaze would be delicious choices, as well, or use a vanilla glaze. Or, simply dust the cake with sifted powdered sugar and serve with berries or warm 


What You'll Need

2 cups all-purpose flour, 9 ounces
1 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 cups granulated sugar
1/2 cup (8 ounces) butter, room temperature
1 tablespoon vanilla extract
3 large eggs
2 large egg whites
1/3 cup very strong coffee, cooled
2/3 cup milk
Optional Chocolate Glaze
1 ounce semisweet chocolate, melted
2 ounces unsweetened chocolate, melted
2 tablespoons butter
1 1/2 cups sifted powdered sugar
3 tablespoons boiling water, or a slight bit more, as needed
pinch of salt
1/2 teaspoon vanilla extract


[post_ads]How to Make It

  1. Heat the oven to 350 F (180 C/Gas 4).
  2. Generously grease and flour a 12-cup Bundt cake pan or similar tube cake pan.  
  3. In a bowl, combine the flour, cocoa, baking soda, and salt. Mix well to blend thoroughly.
  4. In a large mixing bowl, cream the 1/2 cup of butter and the granulated sugar until light and fluffy. 
  5. Beat the eggs and egg whites into the creamed mixture and then beat in the 1 tablespoon of vanilla.
  6. In a small bowl or cup, combine the coffee and milk.
  7. Beat about one-third of the cocoa and flour mixture into the creamed mixture, then beat in half of the coffee and milk mixture. Repeat with another one-third of the flour mixture and the remaining coffee and milk mixture. Add the remaining one-third of the flour mixture and beat until well blended.
  8. Spoon the batter into the prepared Bundt cake pan.
  9. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick or wood skewer comes out clean when inserted in the cake.
  10. Cool in the pan on a rack for 10 minutes, then invert onto the rack to cool completely.
  11. Drizzle the optional glaze (below) over the cake or dust with sifted powdered sugar.



Optional Chocolate Glaze

  1. In a bowl or pan over simmering water, combine the semisweet chocolate, unsweetened chocolate, and the 2 tablespoons of butter. Stir until the mixture is melted and smooth.
  2. Remove from the heat and beat in the powdered sugar, boiling water, a pinch of salt, and 1/2 teaspoon of vanilla.
  3. Drizzle the glaze over the cooled cake.


[post_ads_2]

Expert Tips

Because Bundt cakes and tube cakes are deep, use longer bamboo or wooden skewers to test for doneness.


You Might Also Like

COMMENTS





Note: If you think this story need more information or correction, feel free to comment below your opinion and reaction.
Like & Follow to Stay Updated ...

|Featured Content_$type=three$c=3$l=0$m=0$s=hide$rm=0

Name

4th of July,7,Accessories,24,Anniversary Cake,11,Baby Shower Cake,29,Banana Cakes,3,Birthday Cake,109,Blueberry Cake,12,Bread,13,Brownie,8,Bundt Cake,34,Butter Cake,54,Cake Decorating,114,Caramel Cake,6,Carrot Cake,23,Ceremonial Cake,9,Cheesecakes,265,Chiffon Cake,5,Chocolate,1,Chocolate Cake,408,Christmas Cake,37,Coconut Cake,22,Coffee Cake,16,Cookies,11,Cupcake,325,Doughnuts,5,Easter,1,Father's Day Cake,4,Featured,5,Features,63,Fruitcake,71,Graduation Cake,2,Halloween Cake,14,Ice cream Cake,21,Layer Cake,99,Lemon Cake,23,Mango Cake,3,Marshmallow,4,Mousse,2,Muffins,9,Mug Cake,14,Pancake,19,Panna Cotta,3,Pastry,7,Pie,28,Plum Cake,1,Poke Cake,10,Pound Cake,57,Protein Bars,1,Pudding,9,Pumpkin Cake,49,Recipe,1090,Sheet Cake,20,Special Cake,592,Sponge Cake,15,Strawberry Cake,23,Tarts,12,Thanksgiving Cake,11,Traditional Cake,4,Valentine's Day Cake,11,Vanilla Cake,19,Waffles,4,Wedding Cake,549,
ltr
item
Cake Magazine: Chocolate Bundt Cake and Chocolate Glaze
Chocolate Bundt Cake and Chocolate Glaze
https://2.bp.blogspot.com/-RgRwL_kJlRY/WL0HDZ6Aj9I/AAAAAAAAzGQ/-J9ywF32gkEv5Z2bPTiR7s9c0XSZzaLSQCLcB/s1600/dear.jpg
https://2.bp.blogspot.com/-RgRwL_kJlRY/WL0HDZ6Aj9I/AAAAAAAAzGQ/-J9ywF32gkEv5Z2bPTiR7s9c0XSZzaLSQCLcB/s72-c/dear.jpg
Cake Magazine
https://cake.dearjulius.com/2017/03/chocolate-bundt-cake-and-chocolate-glaze.html
https://cake.dearjulius.com/
https://cake.dearjulius.com/
https://cake.dearjulius.com/2017/03/chocolate-bundt-cake-and-chocolate-glaze.html
true
5777251755995970718
UTF-8
Loaded All Posts Not found any posts VIEW ALL Read More Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS PREMIUM CONTENT IS LOCKED STEP 1: Share. STEP 2: Click the link you shared to unlock Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy