dearJulius.com

$type=carousel$sn=0$cols=4$va=0$count=12$show=home

$hide=home

Devil's Food Cake


BY ALLYSON KRAMER, The Spruce

This deep, dark, decadent dessert is pure indulgence. Made with Dutch process cocoa powder (ex: Hershey's Special Dark cocoa powder), this chocolaty dessert takes the cake for the most intense and rich flavor.

You can also use regular natural cocoa powder, but keep in mind that the final cake will be lighter in color and in chocolaty flavor.
[post_ads_2]

What You'll Need

2 cups all purpose flour
1/4 cup buckwheat flour
 2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cooking oil, such as canola or olive
1 1/2 cups granulated sugar
2 tablespoons tahini or peanut butter
1 cup very strong brewed coffee (cold)
1 cup nondairy milk, such as coconut, almond, or cashew
2 tablespoons vinegar (apple cider vinegar recommended)
1 recipe Fluffy White Frosting (see below)


[post_ads]How to Make It

Preheat your oven to 350 degrees Fahrenheit and lightly grease two 8 inch round metal cake pans. You can also use a 9 x 13 inch sheet pan to make this cake, or line 12 cupcake tins with liners. See note at the bottom of this recipe for cooking time adjustments.

In a large mixing bowl, whisk together the 2 cups all purpose flour, 1/4 cup buckwheat flour, baking soda, baking powder, and salt. Make a well in the center of the flour mixture and add the cooking oil, granulated sugar, tahini and 1 cup very strong brewed coffee, and mix well using a large fork.

Gradually add in the 1 cup nondairy milk a little bit at a time until all has been incorporated. Finally, stir in the 2 tablespoons vinegar.

Divide the batter evenly among the two 8 inch metal cake pans. Bake for 25 to 27 minutes, or until a knife inserted into the middle of the cake comes out clean.

Allow the cake to cool completely and then top one round cake with frosting and sandwich the other cake on top of the frosted cake. Frost completely to cover, or enjoy as is.


Fluffy White Frosting

  1. 2 cups confectioner's sugar
  2. 1 cup non-hydrogenated shortening, such as Spectrum brand
  3. 1/4 cup nondairy margarine


Beat together the ingredients using an electric mixer or by whisking vigorously by hand until very fluffy. Refrigerate until ready to use, and allow the forsting to come back to room temperature for easy spreading.
[post_ads_2]

Cooking Times For Other Pans:

For 9 x 13 inch pan, bake for 25 to 30 minutes, or until knife inserted into the center comes out clean.

For 12 cupcakes, bake about 22 to 25 minutes, or until a knife inserted into the center of a middle cupcake comes out clean.

COMMENTS





Note: If you think this story need more information or correction, feel free to comment below your opinion and reaction.
Like & Follow to Stay Updated ...

|Featured Content_$type=three$c=3$l=0$m=0$s=hide$rm=0

Name

4th of July,7,Accessories,24,Anniversary Cake,11,Baby Shower Cake,29,Banana Cakes,3,Birthday Cake,110,Blueberry Cake,13,Bread,14,Brownie,9,Bundt Cake,34,Butter Cake,54,Cake Decorating,115,Caramel Cake,8,Carrot Cake,25,Ceremonial Cake,9,Cheesecakes,265,Chiffon Cake,5,Chocolate Cake,420,Christmas Cake,36,Coconut Cake,24,Coffee Cake,16,Cookies,12,Cupcake,328,Doughnuts,4,Easter,1,Father's Day Cake,4,Featured,3,Features,63,Fruitcake,70,Graduation Cake,2,Halloween Cake,14,Ice cream Cake,24,Layer Cake,100,Lemon Cake,23,Mango Cake,3,Marshmallow,4,Mousse,2,Muffins,10,Mug Cake,14,Pancake,20,Panna Cotta,3,Pastry,7,Pie,30,Plum Cake,1,Poke Cake,10,Pound Cake,57,Protein Bars,1,Pudding,9,Pumpkin Cake,50,Recipe,1089,Sheet Cake,20,Special Cake,595,Sponge Cake,15,Strawberry Cake,24,Tarts,12,Thanksgiving Cake,11,Traditional Cake,4,Valentine's Day Cake,11,Vanilla Cake,19,Waffles,4,Wedding Cake,549,
ltr
item
Cake Magazine: Devil's Food Cake
Devil's Food Cake
https://4.bp.blogspot.com/-doeohJo7wBI/WL1fzpyJdaI/AAAAAAAAzH8/kursfDGT0TIQzng6FTGGjTBPJBUa5ITqQCLcB/s1600/dear.jpg
https://4.bp.blogspot.com/-doeohJo7wBI/WL1fzpyJdaI/AAAAAAAAzH8/kursfDGT0TIQzng6FTGGjTBPJBUa5ITqQCLcB/s72-c/dear.jpg
Cake Magazine
https://cake.dearjulius.com/2017/03/devils-food-cake.html
https://cake.dearjulius.com/
https://cake.dearjulius.com/
https://cake.dearjulius.com/2017/03/devils-food-cake.html
true
5777251755995970718
UTF-8
Loaded All Posts Not found any posts VIEW ALL Read More Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS PREMIUM CONTENT IS LOCKED STEP 1: Share. STEP 2: Click the link you shared to unlock Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy