Gluten Free Vegan Carrot Cupcakes

by SoDeliciousRecipes

Recipe from Sarah Bakes Gluten Free Treats


Carrot Cakes
1 3/4 cups Sarah's gluten free flour blend
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 teaspoon Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1/2 cup So Delicious® Dairy Free Unsweetened Coconut Milk
1 tablespoon white vinegar
1/2 cup organic brown sugar
1/4 cup organic cane sugar
1 cup finely grated carrots
1/3 cup Canola oil or sunflower seed oil
1/4 cup carrot juice or apple juice
1/4 cup unsweetened applesauce
3 tablespoons pure maple syrup
1 teaspoon pure vanilla extract
Vegan Orange Buttercream
5 tablespoons Earth Balance vegan butter; cold
1/4 cup organic non-hydrogenated shortening
3 cups organic powedered sugar; sifted
3-4 tablespoons So Delicious® Coconut Milk Coffee Creamer
2 teaspoons Orange zest
1 teaspoon pure vanilla extract
Original recipe makes 12 Servings


Preheat oven to 350 degrees. Line cupcake pan with paper cupcake liners. Sift together flour blend, cinnamon, ginger, baking powder, baking soda, and salt. Set aside. In large mixing bowl, stir together coconut milk and vinegar until curdled. Stir in brown sugar, sugar, carrots, oil, carrot juice, applesauce, maple syrup and vanilla. Slowly add flour mixture and whisk until combined. Pour batter into prepared cupcake pan. Bake for 15-17 minutes, or until toothpick inserted in center of cupcake comes out clean. Place cupcakes on cooling rack and cool completely.

To make buttercream, beat together vegan butter with shortening for 1 minute. Add sifted powdered sugar, 3 tablespoons coconut milk, orange zest and vanilla. Beat for an additional 2 minutes. Add another tablespoon of coconut milk if needed. Beat buttercream until light and fluffy. Place in piping bag with large star or round tip. Pipe buttercream onto cooled cupcakes. Sprinkle with orange sprinkles (optional). Best enjoyed within 1-2 days.


Calories per serving: 85

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. 


Note: If you think this story need more information or correction, feel free to comment below your opinion and reaction.
Like & Follow to Stay Updated ...

|Featured Content_$type=three$c=3$l=0$m=0$s=hide$rm=0


4th of July,7,Accessories,24,Anniversary Cake,11,Baby Shower Cake,29,Banana Cakes,3,Birthday Cake,112,Blueberry Cake,18,Bread,23,Brownie,17,Bundt Cake,34,Butter Cake,55,Cake Decorating,115,Caramel Cake,8,Carrot Cake,28,Ceremonial Cake,9,Cheesecakes,279,Chiffon Cake,5,Chocolate Cake,436,Christmas Cake,39,Coconut Cake,26,Coffee Cake,16,Cookies,42,Cupcake,341,Doughnuts,4,Easter,1,Father's Day Cake,5,Featured,3,Features,63,Fruitcake,70,Graduation Cake,2,Halloween Cake,17,Ice cream Cake,28,Layer Cake,104,Lemon Cake,33,Mango Cake,3,Marshmallow,4,Mousse,3,Muffins,11,Mug Cake,14,Pancake,23,Panna Cotta,3,Pastry,7,Pie,49,Plum Cake,1,Poke Cake,10,Pound Cake,60,Protein Bars,2,Pudding,10,Pumpkin Cake,56,Recipe,1094,Sheet Cake,21,Special Cake,627,Sponge Cake,16,Strawberry Cake,26,Tarts,17,Thanksgiving Cake,16,Traditional Cake,4,Valentine's Day Cake,15,Vanilla Cake,20,Waffles,4,Wedding Cake,549,
Cake Magazine: Gluten Free Vegan Carrot Cupcakes
Gluten Free Vegan Carrot Cupcakes
Cake Magazine
Loaded All Posts Not found any posts VIEW ALL Read More Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS PREMIUM CONTENT IS LOCKED STEP 1: Share. STEP 2: Click the link you shared to unlock Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy