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White Cake from Homemade Cake Mix


BY LINDA LARSEN

Make your own homemade cake mix, then make a white cake from that mix. It's easy to make your own mix, less expensive, and good for you - you control the ingredients!


What You'll Need
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4 cups homemade cake mix
2 tsp. vanilla
1/2 cup oil
4 egg whites
1 cup milk


[post_ads]How to Make It

1. Preheat oven to 350 degrees. Spray two 8" round cake pans OR one 13" x 9" cake pan with nonstick baking spray containing flour and set aside.

2. Pour one portion of the cake mix into a large bowl. Make a well in center of mix and add vanilla, oil, egg whites, and milk. Beat mixture 1 minute with electric mixer at low speed until blended. Scrape sides and bottom of bowl and beat 2 minutes longer at medium speed until batter is smooth.

3. Pour into prepared pans and bake the layer cakes at 350 degrees for 20-30 minutes, or until cake springs back when pressed lightly in center and begins to pull away from edges of pan. Bake the 9" x 13" cake for 25-35 minutes until the cake tests done.

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Cake Magazine: White Cake from Homemade Cake Mix
White Cake from Homemade Cake Mix
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