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Cake Balls

By using your favorite flavor of cake mix and coatings, you have a people-pleasing treat! The variations are unlimited, and they can be nicely packaged and given as gifts.


By Allison, allrecipes

"This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. The variations are unlimited, and they can be nicely packaged and given as gifts."

Nutrition:
3 h 10 m, 36 servings, 124 cals

Ingredients
  •     1 (18.25 ounce) package chocolate cake mix
  •     1 (16 ounce) container prepared chocolate frosting
  •     1 (3 ounce) bar chocolate flavored confectioners coating


Time:
  • Prep- 40 m
  • Cook- 30 m
  • Ready In- 3 h 10 m
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Directions
  1. Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
  2. Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
  3. Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.
Footnotes
Cook's Note:

If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. or double-dipped in white and dark chocolates. White chocolate confectioners' coating is also called Almond Bark in some stores.

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Cake Magazine: Cake Balls
Cake Balls
By using your favorite flavor of cake mix and coatings, you have a people-pleasing treat! The variations are unlimited, and they can be nicely packaged and given as gifts.
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