By
Woman's Day Kitchen, CountryLiving
This
classic coffee cake uses the same sweet, crumbly mixture in the batter
and as a topping to intensify this dessert's cinnamon-sugar flavor.
Total Time:
Prep:
Level:
Moderate
Yield:
10 servings (cost per serving of $0.24)
Serves:
10
Ingredients
- 2 c. all-purpose flour
- ½ tsp. Kosher salt
- 1 tsp. ground cinnamon
- 2 tsp. baking powder
- ¾ c. packed brown sugar
- ½ c. cold unsalted butter
- ½ c. walnuts
- 1 large Egg
- ½ c. cold coffee
Directions
- Heat oven to 375 degrees F. Lightly coat an 8- by 2-inch round cake pan with cooking spray. Line the bottom with parchment paper; spray the paper.
- In a food processor, combine the flour, salt, cinnamon, and baking powder. Add the brown sugar and pulse to combine.
- Add the butter and pulse until the mixture resembles coarse bread crumbs. Transfer 1/2 cup of the mixture to a small bowl, toss with the walnuts and set aside.
- Add the egg and coffee to the food processor and pulse just to combine. Transfer the batter to the prepared pan.
- Sprinkle the walnut mixture over the top and bake until a wooden pick inserted into the center comes out clean, 35 to 40 minutes. Transfer to a cooling rack and let cool for 10 minutes before serving.
