By Isaiah, allrecipes
"This is moist and delicious yellow cake that will be a favorite in your recipe file. It calls for 24 servings so it's a good start on a wedding cake. For other occasions you could make one 9x13 and 12 cupcakes. I'm sure you will like this recipe!"
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Nutrition:
50 m 24 servings 240 cals
Ingredients
"This is moist and delicious yellow cake that will be a favorite in your recipe file. It calls for 24 servings so it's a good start on a wedding cake. For other occasions you could make one 9x13 and 12 cupcakes. I'm sure you will like this recipe!"
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Nutrition:
50 m 24 servings 240 cals
Ingredients
- 1 cup butter
- 2 1/2 cups white sugar
- 3 eggs
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups buttermilk
- 3 3/4 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 2 1/2 teaspoons baking soda
Time:
- Prep- 15 m
- Cook- 35 h
- Ready In- 50 m
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Directions
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x13 inch pans. Sift together the flour, baking powder and baking soda. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pans.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
