
By Bethany Lyttle, CountryLiving
Our Basic Vanilla Cake, sliced to create layers, is party perfect when spread with fresh peach preserves and sprinkled with confectioners' sugar.
Total Time:
Level:
Moderate
Serves:
8
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Ingredients
- Basic Vanilla Cake
- 1 c. peach preserves
- 2 pinch confectioners' sugar
Directions
- Heat the oven to 400 degrees. Make Basic Vanilla Cake.
- Cool cake in the pan on a wire rack for 5 minutes.
- Unmold and cool completely.
- Split cake into two layers and spread peach preserves on the bottom layer. Top with the remaining half. Dust with confectioners' sugar.