One Bowl Chocolate Cake III

By shirleyo, allrecipes

"This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting."
Nutrition:

1 h, 24 servings, 157 cals

Ingredients

•     2 cups white sugar
•     1 3/4 cups all-purpose flour
•     3/4 cup unsweetened cocoa powder
•     1 1/2 teaspoons baking powder
•     1 1/2 teaspoons baking soda
•     1 teaspoon salt
•     2 eggs
•     1 cup milk
•     1/2 cup vegetable oil
•     2 teaspoons vanilla extract
•     1 cup boiling water

Time:

• Prep- 20 m
• Cook- 30 m 
• Ready In- 1 h

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Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
2. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
3. Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

Footnotes
Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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