Praline Cheesecake

By Carol, allrecipes

"Creamy, rich, nutty, butterscotch flavor. To serve, put a dollop of sweetened whipped cream on each slice. Add at least 1 pecan, or better yet, add a few."
Nutrition:

12 servings 450 cals

Ingredients

•     1/4 cup butter
•     1 cup graham cracker crumbs
•     3 tablespoons packed brown sugar
•     1/3 cup chopped pecans
•     2 (8 ounce) packages cream cheese, softened
•     1 1/4 cups packed brown sugar
•     3 eggs
•     1 teaspoon rum flavored extract
•     1 teaspoon vanilla extract
•     1/4 cup sour cream
•     1/3 cup chopped pecans
•     1 1/2 cups sour cream
•     1/4 cup packed brown sugar
•     3/4 teaspoon maple flavored extract
•     1/2 teaspoon rum flavored extract

Time:

• Prep- 30 m
• Cook- 1 h 
• Ready In- 7 h 30 m

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Directions

1. To Make Crust: Melt butter or margarine in a small saucepan. Stir in graham cracker crumbs, 3 tablespoons brown sugar, and 1/3 cup chopped nuts. Pack into ungreased 9 or 9 1/2 inch springform pan.
2. To Make Filling: Beat cream cheese and 1 1/4 cups brown sugar together until smooth and fluffy. Slowly beat in eggs one at a time, just until blended. Stir in 1 teaspoon rum flavoring, 1 teaspoon vanilla, 1/4 cup sour cream, and 1/3 cup chopped nuts. Pour filling into pan.
3. Bake at 350 degrees F (175 degrees C) for about 55 to 60 minutes, until set. Remove pan to cake rack while you prepare topping.
4. To Make Topping: Stir together 1 1/2 cups sour cream, 1/4 cup brown sugar, maple flavoring, and 1/2 teaspoon rum flavoring. Spread over cheesecake. Return to oven, and bake for 10 minutes. Loosen sides of cake. Cool until almost room temperature, then chill for a few hours before serving.

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