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Stacked Applesauce Cake

The three tall layers of our easy-to-make variation of the traditional Kentucky Apple Stack Cake float on pillows of spiced whipped cream.

The three tall layers of our easy-to-make variation of the traditional Kentucky Apple Stack Cake float on pillows of spiced whipped cream.
   
       
By CountryLiving 
  

Total Time:
Cook:
Level: Moderate
Yield: One 9-inch 3-layer cake
Serves: 16

Ingredients

  • 3 c. all-purpose flour
  • 3 tsp. baking soda
  • 1½ tsp. baking powder
  • ¾ tsp. cinnamon
  • ¾ tsp. nutmeg
  • ¼ tsp. cloves
  • ¾ c. unsalted butter
  • 1½ c. granulated sugar
  • 2 large eggs
  • 3 tsp. vanilla extract
  • 3 c. unsweetened applesauce
  • Cinnamon Whipped Cream
  • 2 tbsp. Confectioners' sugar (optional)
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Directions

  1. Make the batter: Preheat oven to 350 degrees F. Using a small brush, lightly coat three 9-inch cake pans with softened butter or vegetable-oil cooking spray. Dust with flour and tap out any excess. Set aside.
  2. In a medium bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and cloves. Set aside.
  3. In a large bowl, using a mixer set at medium-high speed, beat the butter for 1 minute. Add the sugar and continue to beat until blended. Add the eggs and vanilla and beat for 2 more minutes. Reduce speed to low and add the flour mixture by thirds, alternating it with the applesauce and ending with the dry ingredients.
  4. Bake the cake: Divide the batter equally among the pans and spread evenly. Bake on the middle rack of the oven until a tester inserted in the center of each cake layer comes out clean -- 35 to 40 minutes. Cool in the cake pans on a wire rack to room temperature. Using a knife, loosen the cake layers from the sides of the pans and invert the layers onto the wire rack.
  5. Finish the cake: Place one cake layer on a cake plate or stand. Spread half of the Cinnamon Whipped Cream on the layer. Place a second layer over the first and repeat. Top with the final layer and sprinkle with confectioners' sugar, if desired, and serve. Store refrigerated for up to 4 days.

 

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Cake Magazine: Stacked Applesauce Cake
Stacked Applesauce Cake
The three tall layers of our easy-to-make variation of the traditional Kentucky Apple Stack Cake float on pillows of spiced whipped cream.
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