By
The Good Housekeeping Test Kitchen
Here
comes Peter Cottontail, hopping down...your cooling rack! These
super-sweet Easter cookies are a perfect project for the kids.
Level:
Easy
Yield:
12 cookies
Ingredients
- Vanilla Sugar Cookie dough or store-bought refrigerated cookie dough
- Pink frosting
- White frosting
- Mini marshmallows
- Pink M&Ms
- Candy-coated sunflower seeds
Directions
- Roll out Vanilla Sugar Cookie dough or store-bought refrigerated cookie dough 1/8 inch thick. With floured 3-inch round cutter, cut rounds from dough for bodies. With floured 1-inch egg-shaped cutter, cut ovals for feet. Bake as directed.
- To assemble, spread white and pink frosting on cooled cookie rounds and ovals. Press ovals into edges of rounds; press mini marshmallows into centers for tails. Place pink M&M’s in middle of feet and pink candy-coated sunflower seeds on edges of feet for toes. Let stand until set, about 2 hours.
