By James Beard Award Winner El Chorro Lodge, Good Housekeping
This chilly treat comes from James Beard Award Winner
Total Time:
Prep:
Cook:
Level:
Easy
Serves:
8
[post_ads_2]
[post_ads_2]
Ingredients
- 2 4-oz bars German's chocolate, coarsely chopped
- 4 large eggs, separated
- 2 tbsp. confectioners' sugar
- 1/2 c. finely chopped walnuts
- 1 c. heavy cream
- 1 7-oz. package of ladyfingers
- Whipped cream and grated chocolate, for serving
Directions
- Melt chocolate in double boiler or large metal bowl set atop pot of simmering water (do not allow bottom of bowl to touch water). Add 3 tablespoons water and stir well to combine. Remove from heat. Add egg yolks one at a time, beating vigorously to incorporate each. Add confectioners’ sugar and walnuts and stir well to blend.
- In large chilled bowl, beat heavy cream just until stiff. Set aside.
- In bowl of stand mixer, with whisk attachment, beat egg whites at high speed until stiff peaks form. Using rubber spatula, gently fold beaten egg whites and whipped cream into chocolate until incorporated.
- Line bottom and sides of 8-inch square baking pan with ladyfingers. Top with chocolate mixture. Chill 12 to 24 hours. Serve with whipped cream and grated chocolate, if desired.
See More:
- The Latest Hair Color Trend Is Straight Out of the '90s
- Bridezilla Tells Redhead Bridesmaid to Dye Hair for the Wedding
- 8 Best Shampoos for Colored Hair
