By Daisy Melamed Sanders, Good Housekeping
Red
velvet cake is already the perfect Halloween treat! Let homemade
chocolate syrup drip down the sides of the cake for an even spookier
look.
Total Time:
Level:
Moderate
Yield:
12 servings
Ingredients
- 1 package cream cheese
- 4 tbsp. butter or margarine
- ½ c. confectioners' sugar
- 2 Red Velvet Cake layers
- 12 oz. bittersweet chocolate
- ½ c. light corn syrup
- 2 tbsp. dark rum
- 2 tbsp. water
- ¼ tsp. salt
Directions
- In large bowl, with mixer on medium-high speed, beat cream cheese, butter, and confectioners' sugar until smooth and fluffy. Place 1 cake layer on cake plate; spread top with frosting. Place other cake layer on top.
- In 3-quart saucepan, heat corn syrup, rum, water, and salt to boiling, stirring. Remove from heat; stir in chocolate until smooth.
- Pour chocolate glaze over cake and let drip down sides.
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