Makes: 9 servings
Prep: 25 mins
Cool: 25 mins
Bake: 55 mins at 350°F
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Ingredients
Directions
Nutrition Information for Upside-Down Apple Cake Servings Per Recipe: 9
Prep: 25 mins
Cool: 25 mins
Bake: 55 mins at 350°F
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Ingredients
- 1/3 cup cold unsalted butter, cut up
- 6 very small red cooking apples (1 1/4 to 1 1/2 pounds total)
- 1/3 cup packed brown sugar
- 1 1/3 cups all-purpose flour
- 2/3 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 2/3 cup milk
- 1/4 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- Ice cream (optional)
Directions
- Heat oven to 350 degrees F. Place cold butter in a 9 x 9 x 2-inch baking pan. Place in 350 degrees F oven for about 5 minutes or until butter is melted. Meanwhile, halve apples; remove stems. With a melon baller or small spoon, scoop out apple cores. Sprinkle brown sugar over melted butter; stir. Arrange 9 apple halves in butter mixture, cut sides down. Return to oven and bake 10 to 15 minutes or until bubbly.
- Meanwhile, peel and coarsely shred remaining 3 apple halves; set aside. In a medium bowl combine flour, granulated sugar, baking powder and spices. Add
- shredded apple, milk, 1/4 cup softened butter, egg and vanilla. Beat with an electric mixer on low speed until combined. Beat on medium speed for 1 minute. Spoon batter gently over apples in pan, spreading evenly (some apple may still be exposed and some butter mixture may come to the surface).
- Bake at 350 degrees F for about 35 minutes or until a wooden toothpick inserted near center comes out clean. Cool cake in pan on a wire rack for 5 minutes. Loosen edges and invert onto serving platter. Spoon any topping left in pan over the top of cake. Cool about 20 minutes; serve warm with ice cream.
Nutrition Information for Upside-Down Apple Cake Servings Per Recipe: 9
PER SERVING: 313 cal., 13 g total fat (8 g sat. fat), 56 mg chol., 157 mg sodium, 47 g carb. (2 g fiber), 3 g pro.
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