dearJulius.com

Chocolate Cosmos Wedding Cake


From: Martha Stewart Weddings
 
Miniature posies of cosmos and fondant lamb's ears tied with delicate satin ribbon decorate this dramatic wedding cake. They perch atop chocolate-covered tiers carpeted with shimmering sanding sugar. The curves of the flowers' petals are echoed in the contours of each tier (made by using petal-shaped cake pans). A slender satin ribbon is taped to the cake board to disguise its edge. 

Ingredients

7 1/2 pounds rolled fondant
Gel paste food coloring in moss green
Cornstarch, for rolling
Petal dust in sage green
3 1/2 recipes Modeling Chocolate
1 19-inch-diameter-by-1-inch-thick petal cake board
3 tablespoons corn syrup
1 each 6-, 9-, and 15-inch petal cake tiers, each set on corresponding-size 3/16-inch-thick foam board, trimmed, split, and filled to a 3-inch height
1 tablespoon meringue powder
1 pound white fine sanding sugar
10 3 1/8-inch-long-by-1/4-inch-diameter wooden dowels
1 6-foot-long-by-1/8-inch-wide white ribbon
1 6-foot-long-by-1-inch-wide brown ribbon
5 dozen fresh chocolate cosmos, plus extras to replace wilted flowers during the reception
Fondant amounts (approximate): for the petal cake board, 2 pounds; 15-inch petal cake tier, 4 1/2 pounds; 9-inch petal tier, 2 pounds; 6-inch petal tier, 1 1/2 pounds 
[post_ads_2]

Directions
 

Make Fondant Lamb's Ears


Tint 1/2 pound fondant pale green. Lightly dust a work surface with cornstarch. Roll a 2- to 3-inch ball of fondant 1/16 inch thick. Quickly cut out as many leaves as possible with a small leaf cutter (1 3/4 by 1 1/8 inches); immediately imprint with a leaf veiner. Gently bend leaves for a natural shape. Continue until you have about 40 leaves. Let dry on a baking sheet, about 3 to 4 hours; lightly brush with petal dust. 



Prepare Chocolate Fondant

Knead modeling chocolate until soft and malleable. Divide in half; wrap each in plastic. Divide 7 pounds rolled fondant in half. On a surface lightly dusted with cornstarch, knead half of fondant until soft and malleable, then knead with one of the chocolate halves until fully combined; cover with plastic wrap. Repeat with remaining fondant and chocolate halves. Knead both portions together to form one disk. Wrap in plastic; store at room temperature until ready to use. 

 
 

Cover the Cake Board

In a small bowl, stir together the corn syrup and 2 tablespoons warm water. Thinly paint the mixture over the top of the petal cake board. On a clean surface lightly dusted with cornstarch, roll enough chocolate fondant to cover the board (see the fondant amounts at the end of the ingredients list) into a large disk about 1/8 inch thick. Working quickly, center and gently lay fondant on the board, smoothing it with your hands. Trim edges with a sharp paring knife. (Excess fondant may be reused if it is free of crumbs, filling, or icing.) 
 
 

Cover the Tiers

Thinly coat each tier with the desired frosting to seal in the crumbs, then chill 30 minutes. On a surface lightly dusted with cornstarch, roll enough fondant to cover each respective tier, working with one tier at a time. Working quickly, center and gently lay fondant on tiers. Starting from the center, smooth it with your hands. Trim any excess fondant from bottom edge with a pizza cutter. Set tiers aside, preferably in a cool room; do not refrigerate.

In a small bowl, stir the meringue powder with 3 tablespoons of water until the powder dissolves. Working with one tier at a time, set each onto a large sheet of waxed paper; quickly brush the top of the tier with the meringue-powder mixture, and dust it with white sanding sugar. Brush off any excess sugar. Repeat process to coat the cake board. 
 
 

Stack the Tiers

Lightly brush the center of the cake board with water; center and place the 15-inch tier on top. Insert 6 wooden dowels in a circle about 4 1/2 inches inside the edge of the tier. Moisten the center of the 15-inch tier; place the 9-inch tier on top. Insert the remaining 4 dowels in a 3-inch square in the center of the tier. Lightly brush the center of the tier with water; center and place the 6-inch tier on top. 
 
 

Decorate Tiers

Just before displaying cake, arrange the cosmos in miniature bouquets; tie with the white ribbon. Set cake on display table; randomly arrange bouquets on top of each tier and around cake board, inserting fondant leaves into bouquets. With hot glue or double-sided tape, secure brown ribbon around board, overlapping ends in the back.

More from Martha Stewart Weddings:

|Featured Content_$type=three$c=3$l=0$m=0$s=hide$rm=0


A Part of Julius LLC
Made with in NYC by Julius Choudhury
Name

4th of July,9,Accessories,24,Anniversary Cake,11,Baby Shower Cake,29,Banana Cakes,3,Birthday Cake,112,Blueberry Cake,20,Bread,25,Brownie,20,Bundt Cake,38,Butter Cake,57,Cake Decorating,115,Caramel Cake,9,Carrot Cake,30,Ceremonial Cake,9,Cheesecakes,294,Chiffon Cake,5,Chocolate Cake,452,Christmas Cake,61,Coconut Cake,26,Coffee Cake,19,Cookies,56,Cupcake,356,Dairy-free,6,Doughnuts,5,Easter,1,Easter Cake,3,Fall Cake,17,Father's Day Cake,6,Featured,3,Features,63,Fruitcake,74,Graduation Cake,2,Halloween Cake,24,Ice cream Cake,33,Icebox Cake,2,Layer Cake,105,Lemon Cake,36,Mango Cake,3,Marshmallow,4,Memorial Day,9,Mother’s Day cake,12,Mousse,4,Muffins,16,Mug Cake,14,Pancake,24,Panna Cotta,3,Pastry,9,Pie,63,Plum Cake,1,Poke Cake,10,Pound Cake,65,Protein Bars,2,Pudding,10,Pumpkin Cake,62,Recipe,1083,Sheet Cake,25,Special Cake,629,Sponge Cake,16,Strawberry Cake,30,Summer Cake,6,Tarts,21,Thanksgiving Cake,25,Traditional Cake,4,Trifle,1,Valentine's Day Cake,28,Vanilla Cake,21,Waffles,4,Wedding Cake,546,
ltr
item
Cake | Recipes, Baking Tips, Cake Decorating Ideas, Videos and More: Chocolate Cosmos Wedding Cake
Chocolate Cosmos Wedding Cake
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjWe3irt1Z7sijcS87jJFz4zowNzewgwWeFIYzGjaj9F0UkmSXw2eokCB2orZ8IP3KxmXHpoor2NOGZYTNGYpfywoN7018gQzbumbFN7sF95iywxIfqyavu_25YxptdSmcQyKvrCHSVk2N/s1600/dearjulius.com_1.jpg
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjWe3irt1Z7sijcS87jJFz4zowNzewgwWeFIYzGjaj9F0UkmSXw2eokCB2orZ8IP3KxmXHpoor2NOGZYTNGYpfywoN7018gQzbumbFN7sF95iywxIfqyavu_25YxptdSmcQyKvrCHSVk2N/s72-c/dearjulius.com_1.jpg
Cake | Recipes, Baking Tips, Cake Decorating Ideas, Videos and More
https://cake.dearjulius.com/2017/07/chocolate-cosmos-wedding-cake.html
https://cake.dearjulius.com/
https://cake.dearjulius.com/
https://cake.dearjulius.com/2017/07/chocolate-cosmos-wedding-cake.html
true
5777251755995970718
UTF-8
Loaded All Posts Not found any posts VIEW ALL Read More Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS PREMIUM CONTENT IS LOCKED STEP 1: Share to a social network STEP 2: Click the link on your social network Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy Table of Content