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Coffee-Scented Tiramisu


By Family Circle


Makes: 8 servings
Prep: 20 mins
Chill: 4 hrs or overnight

[post_ads]Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese, at room temperature
  • 1/3 cup granulated sugar
  • 1/4 cup coffee liqueur (such as Kahlua)
  • 1/2 teaspoon vanilla extract
  • 1 cup heavy cream
  • 24 crisp ladyfinger cookies (7-ounce package); see Note
  • 1 cup strong brewed coffee
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons confectioners sugar
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Directions

  1. Beat cream cheese, sugar, coffee liqueur and vanilla in medium-size bowl for 3 to 4 minutes or until light and creamy.
  2. Whip cream to firm peaks. Fold whipped cream into cream-cheese mixture.
  3. Arrange half of ladyfingers in dish just large enough to hold them in one layer, such as a 12 x 7-inch dish. Drizzle with half the coffee. Top with half the cream-cheese mixture, spreading smooth. Sprinkle with half the cocoa. Arrange the remaining ladyfingers over cocoa. Drizzle with remaining coffee. Top with remaining cream-cheese mixture, smoothing the top. Sprinkle with remaining cocoa.
  4. Cover and refrigerate at least 4 hours, or preferably overnight. Dust with confectioners sugar.

Nutrition Information for Coffee-Scented Tiramisu Servings Per Recipe: 8

PER SERVING: 338 cal., 18 g total fat (11 g sat. fat), 76 mg chol., 149 mg sodium, 34 g carb. (1 g fiber), 6 g pro. 
 
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Cake Magazine: Coffee-Scented Tiramisu
Coffee-Scented Tiramisu
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