Makes: 8 servings
Prep: 20 mins
Chill: 4 hrs or overnight
Nutrition Information for Coffee-Scented Tiramisu Servings Per Recipe: 8
Prep: 20 mins
Chill: 4 hrs or overnight
[post_ads]Ingredients
- 1 package (8 ounces) reduced-fat cream cheese, at room temperature
- 1/3 cup granulated sugar
- 1/4 cup coffee liqueur (such as Kahlua)
- 1/2 teaspoon vanilla extract
- 1 cup heavy cream
- 24 crisp ladyfinger cookies (7-ounce package); see Note
- 1 cup strong brewed coffee
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons confectioners sugar
Directions
- Beat cream cheese, sugar, coffee liqueur and vanilla in medium-size bowl for 3 to 4 minutes or until light and creamy.
- Whip cream to firm peaks. Fold whipped cream into cream-cheese mixture.
- Arrange half of ladyfingers in dish just large enough to hold them in one layer, such as a 12 x 7-inch dish. Drizzle with half the coffee. Top with half the cream-cheese mixture, spreading smooth. Sprinkle with half the cocoa. Arrange the remaining ladyfingers over cocoa. Drizzle with remaining coffee. Top with remaining cream-cheese mixture, smoothing the top. Sprinkle with remaining cocoa.
- Cover and refrigerate at least 4 hours, or preferably overnight. Dust with confectioners sugar.
Nutrition Information for Coffee-Scented Tiramisu Servings Per Recipe: 8
PER SERVING: 338 cal., 18 g total fat (11 g sat. fat), 76 mg chol., 149 mg sodium, 34 g carb. (1 g fiber), 6 g pro.
More Read :
