dearJulius.com

$type=carousel$c=12$cols=4$m=0$s=0$rm=0$show=home

Joconde Cakes

Use this recipe for our Individual Chocolate-Espresso Charlottes. 
 
Anita Calero
From: Martha Stewart Weddings

Ingredients
  •     Pate a Cigarette Batter (Chocolate Piping Batter)
  •     Vegetable-oil cooking spray
  •     10 large eggs, room temperature
  •     13 1/2 ounces fine almond flour (about 2 1/2 cups plus 3 tablespoons packed)
  •     3 1/2 ounces bread flour (about 1/2 cup plus 2 tablespoons packed)
  •     1 3/4 cups plus 2 tablespoons plus 1/2 cup sugar, plus more for sprinkling
  •     1 teaspoon coarse salt
  •     2 tablespoons unsalted butter, melted
  •     10 large egg whites, room temperature
[post_ads_2]
Directions
  1. Line two 15-by-10-inch rimmed baking sheets with parchment, then place monogram pattern under parchment as a guide. Pipe pate a cigarette batter on parchment, tracing pattern. Transfer to freezer until firm, at least 15 minutes (or up to 2 hours). Carefully transfer each piece of parchment with piping to a clean work surface, remove monogram pattern, and coat baking sheets with cooking spray. Return parchment to baking sheets, and place in freezer while preparing batter.
  2. Preheat oven to 425 degrees. Using a mixer with the whisk attachment, beat eggs, flours, 1 3/4 cups plus 2 tablespoons sugar, and the salt on medium speed for 2 minutes. Reduce speed to low, and add butter. Raise speed to high, and beat for 5 minutes.
  3. Whisk egg whites in a clean mixer bowl until foamy. Gradually add remaining 1/2 cup sugar, and beat until stiff (but not dry) peaks form. By hand, whisk a third of egg-white mixture into the flour mixture, then gently fold in remaining egg-white mixture in 2 batches. Divide batter between prepared baking sheets, and smooth tops with an offset spatula.
  4. Bake until tops are pale golden brown and bottoms are set but still pale in color, lifting corner to check, 15 to 20 minutes. Let cool for 5 minutes.
  5. Run tip of a paring knife around edges of cakes. Sprinkle tops generously with sugar to prevent sticking, and invert cakes onto a wire rack set over a piece of parchment, being careful not to let cakes tear or to get sugar on the piped sides. Let cool for 3 minutes, then carefully peel off parchment. Let cool for 10 minutes more, then trim each cake into four strips, about 8 by 3 inches each. (It's better to cut less off now and then trim to fit exactly when lining the molds.) Use immediately or store. To store, lay cake strips, piped sides down, on a parchment-lined baking sheet, wrap in plastic, and refrigerate for up to 3 days.

More:

COMMENTS





Note: If you think this story need more information or correction, feel free to comment below your opinion and reaction.
Like & Follow to Stay Updated ...

|Featured Content_$type=three$c=3$l=0$m=0$s=hide$rm=0

Name

4th of July,7,Accessories,24,Anniversary Cake,11,Baby Shower Cake,29,Banana Cakes,3,Birthday Cake,111,Blueberry Cake,17,Bread,19,Brownie,13,Bundt Cake,34,Butter Cake,55,Cake Decorating,115,Caramel Cake,8,Carrot Cake,27,Ceremonial Cake,9,Cheesecakes,275,Chiffon Cake,5,Chocolate Cake,432,Christmas Cake,36,Coconut Cake,26,Coffee Cake,16,Cookies,30,Cupcake,334,Doughnuts,4,Easter,1,Father's Day Cake,5,Featured,3,Features,63,Fruitcake,70,Graduation Cake,2,Halloween Cake,14,Ice cream Cake,28,Layer Cake,103,Lemon Cake,32,Mango Cake,3,Marshmallow,4,Mousse,3,Muffins,11,Mug Cake,14,Pancake,23,Panna Cotta,3,Pastry,7,Pie,39,Plum Cake,1,Poke Cake,10,Pound Cake,57,Protein Bars,1,Pudding,9,Pumpkin Cake,52,Recipe,1091,Sheet Cake,21,Special Cake,619,Sponge Cake,16,Strawberry Cake,26,Tarts,15,Thanksgiving Cake,11,Traditional Cake,4,Valentine's Day Cake,11,Vanilla Cake,19,Waffles,4,Wedding Cake,549,
ltr
item
Cake Magazine: Joconde Cakes
Joconde Cakes
https://1.bp.blogspot.com/-sseE0gId3wE/WVjp7W1IjoI/AAAAAAAAFtA/a2n1Uoerm6AjRoivN7h-T_YQbXsUYU0HgCLcBGAs/s1600/dearjulius.com_1.jpg
https://1.bp.blogspot.com/-sseE0gId3wE/WVjp7W1IjoI/AAAAAAAAFtA/a2n1Uoerm6AjRoivN7h-T_YQbXsUYU0HgCLcBGAs/s72-c/dearjulius.com_1.jpg
Cake Magazine
https://cake.dearjulius.com/2017/07/joconde-cakes.html
https://cake.dearjulius.com/
https://cake.dearjulius.com/
https://cake.dearjulius.com/2017/07/joconde-cakes.html
true
5777251755995970718
UTF-8
Loaded All Posts Not found any posts VIEW ALL Read More Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS PREMIUM CONTENT IS LOCKED STEP 1: Share. STEP 2: Click the link you shared to unlock Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy