Red Velvet Re-Mix

By BeanCountingBaker, CakeCentral

The scratch bakers are going to cringe, but I tried a number of Red Velvet variations and never liked the results. This baked beautifully and was moist and full of flavor. I topped it with a ton of cream cheese icing.

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Ingredients

• 1 Ducan Hines Red Velvet cake mix
• 1 C Flour
• 1 C Sugar
• 1 Tbsp Cocoa Powder
• 1 C Sour Cream
• 1 C Buttermilk
• 4 Eggs
• 2 Tsp Vanilla
• 1 Tbsp Red Food Coloring

Instructions

Combine dry ingredients in one bowl and set aside. Combine liquid ingredients and eggs in a seperate bowl beat until smooth then add to dry ingredients by thirds. Pour into prepared pan and bake until done. I generally bake at 325 but had other things in the oven first and forgot to turn it down from 350. This recipe is patterned after a WASC cake and makes the equivalent amount of cake. 

 

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