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Royal Icing for Tulip Wedding Cake

Use this icing to make our Tulip Wedding Cake. 


From: Martha Stewart Weddings

Ingredients

    1 pound confectioners' sugar
    5 tablespoons meringue powder
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Directions

In the bowl of an electric mixer fitted with the paddle attachment, combine the confectioners' sugar and the meringue powder with a scant 1/2 cup water. Beat on low speed until icing becomes fluffy yet dense, 7 to 8 minutes. Use immediately, or transfer to an airtight container. Stir well before using.

More from Martha Stewart Weddings:

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Royal Icing for Tulip Wedding Cake
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