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How Make An Easy Chocolate Cherry Cake

Frost when cake is cool.


By: Editorial Team

This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips.
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18 servings 291 cals

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (21 ounce) can cherry pie filling
  • 3 eggs
  • 1 cup white sugar
  • 5 tablespoons butter
  • 1/3 cup milk
  • 1 cup semisweet chocolate chips
Wanna make the frosting? Mix together 1 cup powdered sugar, 5 T. butter, 1/3 cup milk, 1 cup semisweet chocolate chips over medium heat; add 1 tsp. vanilla and stir, cooking for 1-2 minutes. Spread over the warm cake immediately.

Directions


1. Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.

2. Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
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3. To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.

4. Remove from heat.

5. Stir in chocolate pieces until melted and smooth.

6. Frost when cake is cool.

Chocolate cherry cake that is under 200 calories per serving

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Cake Magazine: How Make An Easy Chocolate Cherry Cake
How Make An Easy Chocolate Cherry Cake
Frost when cake is cool.
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