By
Lauren Smith,
Wait until you see the train.
It's no wonder Jayne's cake is the centerpiece at Cake International's competition
in Alexandra Palace in London. Since it's known as the world's largest
cake competition, that's quite a feat. This year's theme was "Wedding
Gowns Through the Ages," and if I were the judge, I'd give Jayne a 10.
There have been some extravagant wedding cakes over the years, including this castle and Kaley Cuoco's upside-down chandelier.
But when it comes to the most beautiful one I've ever seen, this
dress-inspired design takes the cake (I had to). It was baked by Emma Jayne Cake Design and inspired by a couture gown by designer Mak Tumang.
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Here's the real dress in all its gray and pink
organza glory. It's stunning, to say the least, as well as super
detailed, which is just another reason why Jayne's cake and icing
version is so impressive.
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Sadly, the wearable version is no longer available,
but at least there's a cake that looks almost identical to keep you
satisfied. Seriously, the dessert version is the spitting image of the
gown. But how did Emma Jayne do it? All I know is that she used a
prototype of the innovative dragéekÃss cake-decorating tool to make the most intricate details. The rest is a mystery.
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Here
is Jayne and Tumang together in front of the cake dress. Clearly, both
are satisfied with the final outcome. But I have to wonder who will get
the honor of cutting into the skirt.
