From: Family Circle
2. With scissors, cut Twizzlers into pieces measuring about 1/2 x 1/3 inch.
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3. In a small bowl, whisk confectioners' sugar and 4 tsp water, creating a thick frosting.
4. Using sugar frosting, attach eyes, a candy-coated sunflower seed for the beak and a Twizzlers piece for the wattle to each Nutter Butter.
5. Spread cupcakes with chocolate frosting, stick a decorated Nutter Butter into each cupcake and add candy corns as tail feathers (7 or 8 per cupcake).
Kids love to help out with cooking
duties at holiday time. Creating these easy-to-make cupcakes is a great
family activity, and your guests will "gobble" them up.
[post_ads_2]- Yield: 24 cupcakes
- Decorate: 1 hr
Ingredients
- 1 box Betty Crocker™ SuperMoist™ yellow cake mix or your favorite flavor cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 2 containers Betty Crocker™ Rich & Creamy milk chocolate frosting
- 1 tube (4.25 oz) Betty Crocker™ white decorating icing
- 1 tube (0.68 oz) Betty Crocker™ brown decorating gel
- Candy corn Betty Crocker™ chocolate candy sprinkles
Directions
1. Using a serrated knife, cut off about one-fourth from a short side of each Nutter Butter cookie.2. With scissors, cut Twizzlers into pieces measuring about 1/2 x 1/3 inch.
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3. In a small bowl, whisk confectioners' sugar and 4 tsp water, creating a thick frosting.
4. Using sugar frosting, attach eyes, a candy-coated sunflower seed for the beak and a Twizzlers piece for the wattle to each Nutter Butter.
5. Spread cupcakes with chocolate frosting, stick a decorated Nutter Butter into each cupcake and add candy corns as tail feathers (7 or 8 per cupcake).
