Pumpkin Spice Cake Pops

Store in the fridge.

These fall-inspired desserts are a perfect on-the-go treat. 

Pumpkin Spice Cake Pops

What You'll Need:

Makes 3 Dozen Pops

For the Cake:

  • 1 stick (113 g.) organic butter, softened
  • 113 g. organic sugar
  • 57 g. organic dark brown sugar
  • 1 tsp. organic vanilla extract
  • 85 g. organic pumpkin
  • 2 organic large eggs eggs
  • ½ cup organic milk
  • 198 g. all natural cake flour
  • 1½ tsp. organic cinnamon
  • 1 tsp. organic ginger
  • 1 tsp. organic cloves
  • ½ tsp. organic nutmeg
  • ½ tsp. baking powder
  • ½ tsp. sea salt

For the Frosting:

  • 1 stick (113 g.) organic butter, softened
  • 227 g. organic powdered sugar, sifted
  • 1 tsp. organic vanilla extract
  • 1-2 tsp. organic milk

For the Coating:

  • 567 g. (20 oz.) organic white chocolate, chopped
  • 4 tsp. ColorKitchen Orange Dye (2 packets)
  • 142 g. (5 oz.) organic white chocolate, chopped
  • 2 tsp. ColorKitchen Green Dye (1 packet)


Step 1: 

Preheat oven to 350 degrees. In the bowl of your stand mixer fitted with paddle attachment, add the butter, sugar, dark brown sugar and vanilla extract. Mix on low until combined and there are no butter chunks. Add the eggs and pumpkin and mix just slightly.

Step 2: 

In a separate bowl, add the cake flour, cinnamon, ginger, cloves, nutmeg, baking powder and sea salt and whisk together. Add the milk and flour mixture to the mixing bowl and mix on low until combined into a smooth batter. You can bake the cakes in either cupcake pans or in cake pans, whichever you choose. It doesn't matter because you're going to crush it all up later anyways! If using cupcake pans, line them and fill three-quarters full. If using cake pans, use three 6" pans and line them with parchment paper.

Step 3:  

Bake for 17 minutes or until a wooden pick inserted in center comes out clean. Once the cakes have cooled, remove from pans or cupcake liners and crush with your hands into a large bowl. In the bowl of your stand mixer fitted with paddle attachment, start the frosting. Add the butter, powdered sugar, vanilla extract and milk. Dump the frosting into the bowl with the cake and crush together with your hands. You don't want to do this in a mixer because it will over mix. Once the frosting and cake is fully combined, form cake balls and place on a baking sheet with parchment paper. Place the baking sheet in the freezer.

Step 4: 

In a double boiler, melt the 567 g. white chocolate. Dip the ends of the sticks into the white chocolate, then stick into the cake balls. Place back in the freezer for 5-10 minutes. This will keep the stick from coming out when you dip the cake pops. Add the orange dye to the white chocolate and stir to combine completely. Remove cake pops from freezer and coat in orange chocolate. Place back on parchment paper. Once all the cake pops are covered in orange chocolate, place them back in the freezer. 

Step 5: 

In a double boiler, melt the remaining white chocolate. Once completely melted, add the green dye and stir to combine completely. Using a spatula or even a spoon, drizzle the green chocolate over the cake pops. Store in the fridge.

Pumpkin Spice Cake Pops
Photos + Recipes courtesy of Mimi's Cookie Bar.

More from The Nest


Note: If you think this story need more information or correction, feel free to comment below your opinion and reaction.
Like & Follow to Stay Updated ...

|Featured Content_$type=three$c=3$l=0$m=0$s=hide$rm=0


4th of July,7,Accessories,24,Anniversary Cake,11,Baby Shower Cake,29,Banana Cakes,3,Birthday Cake,112,Blueberry Cake,18,Bread,23,Brownie,17,Bundt Cake,34,Butter Cake,55,Cake Decorating,115,Caramel Cake,8,Carrot Cake,28,Ceremonial Cake,9,Cheesecakes,279,Chiffon Cake,5,Chocolate Cake,436,Christmas Cake,39,Coconut Cake,26,Coffee Cake,16,Cookies,42,Cupcake,341,Doughnuts,4,Easter,1,Father's Day Cake,5,Featured,3,Features,63,Fruitcake,70,Graduation Cake,2,Halloween Cake,17,Ice cream Cake,28,Layer Cake,104,Lemon Cake,33,Mango Cake,3,Marshmallow,4,Mousse,3,Muffins,11,Mug Cake,14,Pancake,23,Panna Cotta,3,Pastry,7,Pie,49,Plum Cake,1,Poke Cake,10,Pound Cake,60,Protein Bars,2,Pudding,10,Pumpkin Cake,56,Recipe,1094,Sheet Cake,21,Special Cake,627,Sponge Cake,16,Strawberry Cake,26,Tarts,17,Thanksgiving Cake,16,Traditional Cake,4,Valentine's Day Cake,15,Vanilla Cake,20,Waffles,4,Wedding Cake,549,
Cake Magazine: Pumpkin Spice Cake Pops
Pumpkin Spice Cake Pops
Store in the fridge.
Cake Magazine
Loaded All Posts Not found any posts VIEW ALL Read More Reply Cancel reply Delete By Home PAGES POSTS View All RECOMMENDED FOR YOU LABEL ARCHIVE SEARCH ALL POSTS Not found any post match with your request Back Home Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sun Mon Tue Wed Thu Fri Sat January February March April May June July August September October November December Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec just now 1 minute ago $$1$$ minutes ago 1 hour ago $$1$$ hours ago Yesterday $$1$$ days ago $$1$$ weeks ago more than 5 weeks ago Followers Follow THIS PREMIUM CONTENT IS LOCKED STEP 1: Share. STEP 2: Click the link you shared to unlock Copy All Code Select All Code All codes were copied to your clipboard Can not copy the codes / texts, please press [CTRL]+[C] (or CMD+C with Mac) to copy