Katharine Hepburn reportedly once said, “What you
see before you, my friend, is the result of a lifetime of chocolate.”
And if chocolate worked for Katharine Hepburn, it could also work for
you. In honor of National Chocolate Cake Day, Vogue.com found the most
sublime chocolate cakes in New York City. From a flourless cake from
confectioner François Payard (he
swears it just worked out that way) to the charred marshmallows and
malted milk crumbs on Momofuku’s signature sweet, chocolate cake comes
in many iterations, each as delicious as the last. Of course, we had to
ask, what’s the secret to a good chocolate cake? According to Balthazar
pastry chef Mark Tasker, “A good
chocolate cake requires great chocolate, great complementary
ingredients, and a knowledge of how to put them all together. That’s why
I had to go to school for three years!” So whether you’re celebrating
this momentous holiday, doing some preemptive planning for Valentine’s
Day, or following Ms. Hepburn’s lifestyle choice, these ten cakes are
sure to ignite the senses.
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Lady M
Couronne du Chocolat
Mast Brothers Chocolate
Cocoa Nib Fudge Cake
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Clinton Street Baking Company
Black and White Layer Cake
Balthazar
Classic Opera Cake
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Momofuku Milk Bar
Chocolate Malt Cake
Sant Ambroeus
Sant Ambroeus Chocolate Cake
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François Payard
Decadence Cake
Dominique Ansel
Mini Me Cake
A
treat for those who eat gluten-free, this textured cake is flourless
(of course) and has light chocolate milk, creamy chocolate ganache, and
crispy chocolate meringues.
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La Maison du Chocolat
The Brésilien Cake
For espresso lovers, this cake features an infusion of Arabica coffee from Papua and is layered with coffee-chocolate mousse.
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Sugar Factory
Devil’s Sponge Cake
What better way to crown this chocolate ganache mousse cake than with a bit of whipped cream?