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This 3-in-1 Magic Cake Will Blow Your Mind

You have to bake it to believe it.




By Lyndsey Matthews, Cosmopolitan

Magic cake has actually been around for years, but I've been noticing these miraculous recipes that transform one easy-to-make batter into three distinct layers popping up all over the internet recently, showing up everywhere from Instagram to Pinterest.
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So what makes this cake so magical? No, drugs aren't involved. But there is food wizardry at work here. From one batter baked in one pan, you get three distinct layers of cake: a spongy layer of cake on the top, a creamy custard in the middle, and a dense fudge-like layer on the bottom.

Watch how it's made:

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While magic cake uses normal cake ingredients — eggs, sugar, butter, flour, and milk — the "magic" comes from how you combine them. The thin, crepe-like batter is baked at a low temperature (think 325 degrees), which gives the ingredients time to separate into the three layers as it bakes. You get the fudge-like texture on the bottom from mixing the egg yolks and flour together, and the middle turns into custard because the milk-to-flour ratio is higher than in most cake recipes. And that fluffy cake layer on top? That comes from the whipped egg whites floating to the top of the batter and baking last. 

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Cake Magazine: This 3-in-1 Magic Cake Will Blow Your Mind
This 3-in-1 Magic Cake Will Blow Your Mind
You have to bake it to believe it.
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